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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this can be true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that, when you eat them, can boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.
Make a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for elevating your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good chemical that tells the brain how to feel at any given moment. The more serotonin in your brain, the more pleasant you’ll feel. Nuts, along with raising your mood, can be a great source of protein.
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you only need 20 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Cinnamon Rolls:
- Provide of Dough.
- Use 1 cup of warm water.
- You need 3/4 c of buttermilk, room temp.
- Take 1/2 c of sugar.
- Provide 1/4 c of melted butter.
- Use 3 T of regular yeast.
- You need 1/2 T of salt.
- Use 2 of eggs.
- You need 5-6 c of flour.
- Get of Filling.
- Get 1 c of brown sugar.
- You need 1 of & 1/2-2 T cinnamon.
- You need 4 T of salted butter, room temp.
- Take 1/2 tsp of vanilla extract.
- Take 1/8 tsp of almond extract.
- Use of Frosting.
- Provide 4-5 T of milk.
- Get 3/4 tsp of vanilla extract.
- Take 3 1/2 c of powdered sugar.
- You need 6 T of softened butter.
Steps to make Cinnamon Rolls:
- In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly..
- Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes..
- In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine..
- Preheat the oven to 400°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter..
- In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated..
- When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm..
- Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days..
Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.
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