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We hope you got benefit from reading it, now let’s go back to 2015 vinegar hot pepper sauce recipe. To cook 2015 vinegar hot pepper sauce you only need 5 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make 2015 vinegar hot pepper sauce:
- Prepare 6 cup of thai bird peppers/ grove pepper.
- Get 1 1/2 pints of distilled white vinegar.
- Provide 1 gallon of ziplock bag.
- Take 1 of hammer or something to crush the pepper with.
- Provide 1 large of salad dressing bottle sterilized.
Instructions to make 2015 vinegar hot pepper sauce:
- Heat your vinegar.
- Pick or buy your peppers put in gallon ziplock bag don't seal it take your hammer on smooth side.
- Beat gently your peppers gently crushing them.
- Zip most of the bag closed stick open end of dressing bottle and pour not letting it out the side but into the bottle careful these peppers are extremely hot if you get on your hand DONT touch your face especially nose and eyes.
- After all the peppers are in bottle pour hot vinegar into bottle over the peppers put restricter on the bottle top then your cap shake well let sit over night best for a week. Hope you enjoy.
You can sterilise a jar in boiling water. Put the vinegar and salt in a pan and bring to a boil over medium high heat, stirring until the. The hot peppers are washed and clean. The jars do not need the water bath. Vinegar destroys botulism, and this recipe is pure vinegar.
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