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Before you jump to Poppy seed bread with chocolate ganache filling recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are lots of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only indicator of your lifestyle choices. It has more to do with making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to poppy seed bread with chocolate ganache filling recipe. To cook poppy seed bread with chocolate ganache filling you only need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Poppy seed bread with chocolate ganache filling:

1. Take 3 1/2 cups of all purpose flour.
2. Prepare 1 tablespoon of yeast.
3. Prepare 4 tablespoons of sugar.
4. You need 1/4 teaspoon of salt.
5. Get 2 tablespoon of margarine.
6. Get 1 cup of warm milk.
7. Prepare 1/4 cup of poppy seed.
8. Take 1 teaspoon of vanilla essence.
9. Prepare of Ganache filling.
10. Provide 1 cup of grated dark chocolate.
11. Provide 1/4 cup of whipping cream.

Steps to make Poppy seed bread with chocolate ganache filling:

1. Sieve the flour into a bowl. Add in the yeast, salt, sugar and the poppy seeds.
2. Rub in the margarine till the flour is crumbly.
3. Add in the vanilla essence then make a dough by adding milk as you knead.
4. Place the dough in a warm place and let it proof for atleast 45mins.
5. Meanwhile pour the whipping cream in a pan and heat it. Add in the chocolate, turn off the heat and cover for the chocolate to melt..
6. After proofing, punch the dough. Roll it out on a working surface.
7. Pour the chocolate ganache on the dough and spread it.
8. Roll it up to seal in the chocolate ganache and place in a greased loaf tin.
9. Cover with a cling film and let it proof again for 20 mins.
10. Apply egg wash on you. Then bake for 30mins at 180°c.
11. Enjoy.

Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills). Bright, fluffy lemon poppy seed muffins decadently contrasted with dark chocolate ganache. My Poppy Seed Bread is filled with buttery, almond poppyseed flavor. It tastes like a poundcake, yet not as dense with a bit of crunch from the poppy seeds. Chocolate: Poppy seeds taste great with chocolate.

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