Easy Recipe: Perfect traditional chocolate buns

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traditional chocolate buns

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There are many things you can go after to become healthy. Not all of them require fancy gym memberships or restricted diets. You can do little things every day to improve upon your health and lose weight. Being smart about the decisions you make each day is a start. Trying to get in as much exercise as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You need your body to be strong too.

We hope you got insight from reading it, now let’s go back to traditional chocolate buns recipe. To make traditional chocolate buns you need 16 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make traditional chocolate buns:

  1. You need of dough.
  2. Prepare 1 tbsp of dry yeast.
  3. Take 2 cup of warm water.
  4. Prepare 7 1/2 cup of all purpose flour.
  5. Prepare 1/2 cup of sugar, divided.
  6. Provide 2 of eggs.
  7. Prepare 1 stick of margarine, room temperature.
  8. Take 1/2 cup of oil.
  9. Take 1 tbsp of salt.
  10. Get of chocolate filling.
  11. Use 1 cup of high quality dutch processrd cocoa.
  12. Use 2 1/4 cup of sugar.
  13. Prepare 1 dash of cinnamon.
  14. Take 1 of oil, for smearing.
  15. Use of glazing.
  16. You need 1 of egg, lightly beaten.

Steps to make traditional chocolate buns:

  1. FOR THE DOUGH: dissolve yeast and 1 tablespoon sugar in warm water in a small bowl.
  2. let it rest for 5 minutes until dissolved and bubbly.
  3. add yeast mixture, flour, sugar, eggs, margarine, oil, and salt to bowl of electric mixer..
  4. mix on medium speed until smooth..
  5. transfer to a bowl..
  6. cover and let rise for 1 hour, until doubled..
  7. preheat oven to 350°F..
  8. FOR THE FILLING: mix cocoa, sugar, and cinnamon in a small bowl..
  9. divide dough in five parts..
  10. roll out dough, one part at a time, eighth inch thick, into a large rectangle..
  11. smear generously with oil..
  12. sprinkle with two-thirds cup cocoa and sugar mixture; spread evenly..
  13. roll up tightly..
  14. with sharp knife, cut roll into three-quarter inch slices..
  15. place on greased cookie sheet..
  16. brush with beaten egg..
  17. bake for 35 minutes..

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