How to Prepare Delicious Lemon Rolls

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Lemon Rolls

Before you jump to Lemon Rolls recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Most of us have been conditioned to think that comfort foods are bad and are to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that, when you consume them, can improve your mood. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Put together some trail mix of nuts or seeds. Your mood can be elevated by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which raises your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given moment. The more serotonin in your brain, the better you’ll feel. Not just that, nuts, particularly, are a terrific source of protein.

So you see, you don’t need to eat junk food or foods that are bad for you to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to lemon rolls recipe. You can have lemon rolls using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Lemon Rolls:

  1. Prepare 1.5 cup of warm water.
  2. Get 1 Tbsp of sugar.
  3. Provide 1 Tbsp of yeast.
  4. Get 3-4 Tbsp of butter room temp.
  5. Get Pinch of salt.
  6. Provide 3.5-5 cups of White Lilly Bread flour.
  7. Get of Filling.
  8. Use Handful of butter room temp.
  9. Get Handful of white sugar.
  10. Provide 3 of lemons of zest.
  11. Take of Glaze.
  12. Use 3 cups of powdered sugar.
  13. Take Half of stick of butter room temp.
  14. Provide 4-5 Tbsp of cream cheese room temp.
  15. Prepare Splash of Vanilla.
  16. You need of Couple tbsp's of lemon juice.

Steps to make Lemon Rolls:

  1. Add yeast and sugar to warm water and proof till bubbly..
  2. Add butter and salt to yeast mixture..
  3. Mix in 3 cups of flour and keep mixing in a little bit of flour till it is pulling away from bowl. Once it pulls away from bowl, throw on floured counter and knead for just a minute into a ball. Throw in greased bowl and cover with towel to rise double. My oven has a bread proof button (so 20 minutes)..
  4. After rising throw back onto floured counter and roll out into large rectangle about 1/4 inch. Smear butter all over and throw the sugar all over it. Take the grated lemon peel and toss all over..
  5. Roll it up tight and slice 1.5 inches..
  6. Place in pan a inch apart and let rise again till double..
  7. Bake at 350 for about 20 minutes. Sometimes it can be less or more.(convection oven seems to be tricky) I always watch after 15 minutes and pull them out if the tops is getting too brown..
  8. For the glaze I add all ingredients into the mixer and just let it mix for about 5 minutes, while the rolls are cooling off..
  9. For cinnamon rolls just change the filling to brown sugar and cinnamon on top of the butter spread..

These lemon rolls use the same bread recipe as my strawberry chocolate rolls. If you have a bread machine, put all the ingredients into the machine, put it on the dough setting, sit back and relax. While lemons are now reliably available all year round, they still have a strong association to summer. Whether it's their cheery color or all those nostalgic memories of. These delicious Lemon Curd Sweet Rolls are a perfect pick me up with their tangy filling and sweet glaze.

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