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Before you jump to Flavorful Pot Roast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to flavorful pot roast recipe. To make flavorful pot roast you need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Flavorful Pot Roast:
- Use 1 of chuck roast about 3 pounds.
- Provide 1 of olive oil.
- You need 1 lb of carrots, peeled and cut into large chunks.
- Take 2 lb of potatoes, peeled and cut into large chunks.
- Provide 1 of onion, peeled and cut into large chunks.
- You need 2 of stalks celery, cut into large chunks, optional.
- Provide 1 cup of beef broth.
- You need 1 tbsp of cornstarch.
- Get 2 tbsp of steak seasoning.
- You need 1 tbsp of salt.
- You need 1 tbsp of dried thyme.
- Provide 1 tbsp of dried rosemary.
Steps to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside..
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side.
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker.
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally..
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid..
- Cook on low for 9 hours or on high for 6 hours..
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed..
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately..
If not enough liquid to cover roast, add water (or more wine). The very best pot roast recipes are low-effort and high-reward, yielding buttery, tender beef that practically falls apart at the touch of a fork. The veggies should melt in your mouth, and everything should be covered in a rich, meaty glaze. It's an absolute showstopper, and it makes awesome leftovers to boot. In a Dutch oven, brown roast in oil.
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