Halloumi Courgette Salad. This super simple, SUPER DELICIOUS salad is one of Melissa's Hemsley's genius concoctions. This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours – crispy halloumi, glossy olives and sweet sun See more Salad recipes at Tesco Real Food. Courgettes are in season, and there's nothing like fresh produce!

Serve this halloumi, carrot, orange and watercress salad with a mustard and honey dressing for an easy lunch or starter. Search: Halloumi, Courgette Ribbons & Avocado Salad Peel or spiralize the courgettes into ribbons or strips then toss them on a serving platter with the. You can cook Halloumi Courgette Salad using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Halloumi Courgette Salad

1. You need 500 g of Halloumi Cheese.
2. Prepare 4 of eggs.
3. You need 1 cup of Self Raising flour.
4. You need 20 ml of Lime Juice.
5. You need to taste of Sea Salt & Pepper.
6. It’s 250 g of Cottage Cheese.
7. You need 1/2 bunch of Basil.
8. Prepare 4 of Roma Tomatoes.
9. You need 250 g of Quinoa.
10. Prepare 10 pkg of Rocket.
11. It’s 200 g of Pumpkin / sunflower seeds (soaked overnight).
12. Prepare 1 of Spanish Onion.

Using a peeler, peel the courgette into thin 'ribbons' for the salad. Halloumi keeps in the fridge for weeks, making it handy when you want to prepare a quick, last-minute meal. Take a look at Homes & Gardens' grilled courgette and halloumi salad. The humble courgette can be transformed by a quick flash in a griddle pan.

Halloumi Courgette Salad instructions

1. Grate Zucchinh and halloumi into mixing bowl.
2. Add eggs, flour, lime juice and seasoning; mix until combined and wet consistently (like a pancake batter).
3. Cut roma tomatoes into quarters, season and roast on 150 degrees Celsius for approximately 30-40 minutes.
4. Cook qunioa until soft. Use 1 part qunioa to 2 part liquid ratio..
5. Chop basil and add to mixing bowl. Add cottage cheese, mix well until all combined.
6. Pan fry Zucchini fritters until lightly golden on both side. Approx 1 min per side.
7. Drain season and cook in a dash of olive oil. oven at 150 degrees for 40 min – 1 hour.
8. Assemble the salad; Qunioa – Rocket – Roasted Tomato – Basil Cottage Cheese – Roasted Seeds – Zucchini Fritters.
9. Drizzle a dash ofolive oil and lime juice to servre.

Prepare this up to a day ahead, chill, then return to. The salad is more like a relish here, and it's delicious with the fritters. I do like salty foods with sweet ones – so honey with halloumi works for me – but omit the final drizzle if you're not keen. Halloumi, aubergine, harissa and pomegranate seeds are a match made in heaven. Lift the vegetables from the dressing and put on a platter or plates.