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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us think that comfort foods are not good for us and that we should keep away from them. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that actually can improve your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.
Green tea is wonderful for moods. You were sure it had to be in here somewhere, right? Green tea is found to be chock-full of an amino acid called L-theanine. Research has proved that this amino acid stimulates the production of brain waves. This helps sharpen your mental energy while at the same time making the rest of your body more relaxed. You knew green tea could help you become better. Now you know that green tea can elevate your mood also!
So you see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to cinnamon rolls recipe. You can cook cinnamon rolls using 20 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Cinnamon Rolls:
- Provide of (A) the dough.
- You need 1 cup of milk.
- Take 1/4 cup of sugar.
- Use 4 tbsp of melted butter.
- Prepare 1 1/2 tsp of instant yeast.
- Prepare 2 1/2 cups of flour.
- Use 1 tsp of baking powder.
- Provide 1 tsp of salt.
- You need 1 tsp of cinnamon powder.
- Get of (B) the filling.
- Use 1 cup of sugar.
- You need 2 tbsp of cinnamon powder.
- You need 8 tbsp of melted butter.
- Use 1/2 cup of chopped pecans.
- Provide of (C) the icing.
- Take 100 g of cream cheese.
- Get 1 cup of powdered sugar.
- You need 1 tsp of vanilla extract.
- Prepare 2 tbsp of melted butter.
- Get 2 tbsp of milk.
Steps to make Cinnamon Rolls:
- To make the dough: add sugar, melted butter and yeast to your lukewarm milk. Allow to sit for 15 minutes somewhere warm..
- You should be able to see the yeast starting to activate at the surface. Add 2 cups of flour and combine well. Allow to rest somewhere warm for 1 hour..
- The dough should have doubled in size. Add the remaining 1/2 cup of flour, the salt, the baking powder and the cinnamon powder..
- Knead with hands for 5 minutes until smooth. spread into a rectangular shape..
- Mix the ingredients of the filling and spread evenly over the dough. Roll up, making sure to maintain even thickness. Cut evenly into 6-8 portions..
- Place into buttered pan. coat with melted butter to give them a golden colour..
- Preheat oven to 180°C then bake the cinnamon rolls for 30-40 minutes..
- Mix the icing ingredients and coat the rolls after they have cooled for at least 15 minutes. enjoy..
Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.
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