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We hope you got benefit from reading it, now let’s go back to roasted broccoli mushroom soup recipe. To make roasted broccoli mushroom soup you need 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Roasted broccoli mushroom soup:
- Get 1 of broccoli, washed and cut into florets.
- Use 2 cups of mushrooms (any kind).
- Provide 3 cloves of garlic, chopped.
- Get 1 of onion chopped.
- Take 1 can of cream of mushroom soup (optional).
- Take of vegetable/ chicken stock.
- Take to taste of Salt.
- Use to taste of pepper.
- You need of olive oil.
Steps to make Roasted broccoli mushroom soup:
- Preheat oven to 450°F. Toss the broccoli with olive oil, salt, pepper and,roast them in the oven for 15-20 mins.
- Heat oil in a wide bottomed pan, add garlic and onions, mushrooms till nicely golden..
- Add the stock to the pan and add broccoli and cook for another 5- 10mins..
- You can add can of cream of mushroom soup too for extra creaminess. (optional) Or 1/2 cup of milk.
- Once cooked, remove the soup from heat and let it cool for sometime. Using hand held blender, blend the soup till smooth..
- Season accordingly. Garnish with chives or croutons. Enjoy.
Using an immersion blender (or a standard blender, working in batches), purée the soup, adding more milk if it's too thick. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli, at least not the kids I know. So I was quite pleasantly surprised when my goddaughter and her sisters not only raved. Your roasted broccoli recipe could use an upgrade.
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