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We hope you got benefit from reading it, now let’s go back to quinoa edamame salad (vegetarian) recipe. You can cook quinoa edamame salad (vegetarian) using 7 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Quinoa Edamame Salad (Vegetarian):
- Provide 1/2 cup of Quinoa.
- Take 1 cup of Edamame.
- Take 1 cup of White Corn.
- Take 1/2 cup of Cherry Tomatoes (halved or quartered).
- You need 1/4 cup of Cilantro.
- Use 1/4 cup of Lime Juice.
- Use 2 tbsp of Olive Oil.
Instructions to make Quinoa Edamame Salad (Vegetarian):
- In a small saucepan, combine quinoa and 1 cup of water. Bring to boil, reduce heat. Cover and let simmer for 15 minutes or until water is absorbed. Remove from heat and set aside..
- Meanwhile, in a large bowl combine edamame, corn, tomatoes and cilantro. Add quinoa, toss to combine. Add lime juice and olive oil, toss to coat. Season to taste with salt and pepper..
When the edamame and quinoa are cold, place them in a mixing bowl, add the veggies and the dressing. How To Make Edamame Salad With Quinoa. In a large mixing bowl, whisk together hot water and peanut butter until you have a smooth mixture. Add in vinegar, soy sauce, ginger and salt while continuing to whisk. Meanwhile, In the Instant Pot, combine the quinoa, edamame, water, and salt.
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