How to Make Tasty Cinnamon Rolls

How to Make Tasty Cinnamon Rolls

Hello everybody, welcome to my recipe site, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Cinnamon Rolls recipe here. We also have wide variety of recipes to try.

Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been taught to think that comfort foods are bad and must be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very nourishing and good for you. There are a number of foods that basically can improve your moods when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Eggs, believe it or not, can be truly great at beating back depression. Just be sure that you do not toss the yolk. The yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, the egg yolk in particular, are high in B vitamins. These B vitamins are terrific for helping to elevate your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Consume an egg and cheer up!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. You can cook cinnamon rolls using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Cinnamon Rolls:

  1. Get of Rolls.
  2. Take 2 of and 3/4 cups (345g) all-purpose flour (spoon & leveled).
  3. Get 1/4 cup (50 g) of granulated sugar.
  4. Get 1 teaspoon of salt.
  5. Prepare 2 of and 1/4 teaspoons Red Star Platinum Yeast or any instant yeast.
  6. Provide 1/2 cup (120 ml) of whole milk.
  7. Provide 1/4 cup (60 ml) of water.
  8. Use 3 Tablespoons of unsalted butter.
  9. Get 1 of large egg.
  10. You need of Filling.
  11. Provide 3 Tablespoons (45 g) of unsalted butter, softened to room temperatur.
  12. Get 1 Tablespoon of ground cinnamon.
  13. Prepare 1/4 cup (50 g) of granulated sugar or packed light or dark brown sug.
  14. Take of Icing.
  15. Use 1 cup (120 g) of confectioners’ sugar.
  16. You need 1/2 teaspoon of pure vanilla extract.
  17. Get 2 of –3 Tablespoons (30-45ml) strong brewed coffee or milk.

Steps to make Cinnamon Rolls:

  1. Make the dough: Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside..
  2. Combine the milk, water, and butter together in a heatproof bowl. Microwave or use the stove and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, add the egg, and stir until it forms a soft dough or use your mixer..
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl (I use non-stick spray), cover loosely, and let rest for about 10 minutes..
  4. Fill the rolls: After 10 minutes, roll the dough out in a 14×8 inch rectangle. Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased 9-inch round cake pan or pie dish..
  5. Rise: Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm, draft-free environment for 60-90 minutes. See blog post above for my trick to this step!.
  6. Bake the rolls: After the rolls have doubled in size, preheat the oven to 375°F (190°C). Bake for 25-28 minutes until lightly browned. If you notice the tops are getting too brown too quickly, loosely cover the rolls with aluminum foil and continue baking..
  7. Make the icing: Whisk the confectioners’ sugar, vanilla extract, and coffee/milk together. Drizzle or spread over warm rolls..
  8. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator..

I make sure that my cinnamon rolls are quite thick with cinnamon goodness, but thats entirely your choice. They are very adaptable, and can easily be made less or more cinnamon like, but that's something you can work out easily if you make these a couple of times. You work out what is your favourite. I will say I feel like I'm a bit. This cinnamon roll recipe makes the absolute best, gooiest cinnamon rolls for the follwoing reasons: The rolls touch each other while baking.

If you find this Cinnamon Rolls recipe valuable please share it to your good friends or family, thank you and good luck.

Leave a Comment