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Before you jump to Spring Salad with Mango, Chicken, Spinach & Cashews recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers as well as hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

Changing light bulbs is as good a spot to start as any. Do this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the habit of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. This likewise occurs in the rest of the house, but we’re trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.

From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. It’s related to being sensible, usually.

We hope you got benefit from reading it, now let’s go back to spring salad with mango, chicken, spinach & cashews recipe. You can cook spring salad with mango, chicken, spinach & cashews using 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Spring Salad with Mango, Chicken, Spinach & Cashews:

1. Use 1 of Mango (peeled, sliced into cubes.
2. Provide 4 cups of Spinach.
3. Prepare 1 cup of Iceberg Lettuce.
4. You need 1 of small Carrot diced.
5. Use 2 cups of Romaine Lettuce.
6. You need 1 of oven baked Chicken Breast (cubed).
7. Get of Olives.
8. Use of Olive Oil.
9. Get 1/2 cup of Cashews.

Instructions to make Spring Salad with Mango, Chicken, Spinach & Cashews:

1. Peel and chop Mango into cubes. I have always used a potato peeler to peel off the skin from the Mango because I found that it was much easier for me..
2. Cut Chicken Breast into small cubes..
3. Wash Spinach and your salads thoroughly and drain..
4. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..
5. Take a large bowl and start by adding the spinach on the bottom, then continue with a layer of Iceberg, Romaine, Carrots..

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