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Before you jump to Easy and Addictive Mapo Tofu recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

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Cold water fish are great if you wish to feel better. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 and DHA. These are two things that actually help the grey matter in your brain function a lot better. It’s true: consuming a tuna fish sandwich can greatly elevate your mood.

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to easy and addictive mapo tofu recipe. To cook easy and addictive mapo tofu you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Addictive Mapo Tofu:

1. You need of Firm tofu.
2. Use of Ground pork.
3. You need of Japanese leek.
4. Use of Garlic.
5. You need of Ginger.
6. Prepare of Sesame oil.
7. Take of ★ Soy sauce.
8. Use of ★ Oyster sauce.
9. Use of ★ Miso.
10. Use of ★ Sake.
11. Prepare of ★ Doubanjiang.
12. Prepare of Salt.
13. Prepare of Pepper.
14. Get of Katakuriko.
15. Take of Sansho pepper powder.

Steps to make Easy and Addictive Mapo Tofu:

1. Peel the garlic and ginger and chop finely. Cut the Japanese leek into 1 cm slices. Combine the ★ ingredients. Make a katakuriko slurry by dissolving katakuriko in water..
2. Heat a skillet over low heat, pour in the sesame oil and sauté the garlic and ginger. Once it is fragrant, add the Japanese leek and turn up the heat to medium..
3. When the ingredients are well coated with oil, add the ground pork and sprinkle on the salt and pepper. Turn up the heat and sauté the ground pork while loosening the meat with wooden spatula..
4. When the meat turns brown, add the ★ flavoring ingredients, tofu and 50 ml of water. Break up the tofu into big pieces with a wooden spatula..
5. Once it comes to a boil, turn off the heat and swirl in the katakuriko slurry. Immediately mix the ingredients and simmer over medium heat until thickens..
6. Serve it onto a plate and sprinkle some sansho pepper to taste. If you don't have the sansho pepper, black pepper is OK too..

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