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Before you jump to Tofu with Hot Chilli Tomato Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Remember when the only people who cared about the environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in ways more friendly to the environment should become a goal for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, because the motor won’t have to operate as often.
From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not really that hard. It’s concerning being practical, most of the time.
We hope you got insight from reading it, now let’s go back to tofu with hot chilli tomato sauce recipe. To cook tofu with hot chilli tomato sauce you need 7 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Tofu with Hot Chilli Tomato Sauce:
- Provide 1 of carrot.
- Get 3 of tomatos.
- Get 1 of onion.
- Use 1/2 tbsp of red pepper powder.
- Get of soy sauce.
- Get 1 tbsp of peanut oil.
- Prepare 200 grams of tofu.
Steps to make Tofu with Hot Chilli Tomato Sauce:
- Carrot and onion peeled and chopped..
- Chop tomatos.
- Put oil into the pan.
- Put onion and cook until gold.
- Add your chopped carrot and tomatos.
- Cook for about 2mins . Then add 1 pinch of sea salt.
- Pour into a little bit of hot water.
- Add your red pepper powder and soy sauce. I used the korean one..
- Add your tofu.
- Cover the lid and let it shimmer for 15 – 30 mins.
- Serve! I ate this with white rice. Yummyyy!!!.
Heat oil in a pan and add the sliced. While tofu is cooking, combine all sauce ingredients in a bowl, whisk, and set aside. Once tofu is cooked transfer to a plate. Add the tomato, salt, sugar and fish sauce. Stir and allow the tomato to break down.
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