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Before you jump to Grandma's Pot Roast recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The cooking area is a good place to start saving energy by going much more green.
While it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, but that is definitely not true. A dishwasher is particularly efficient when it’s full before a cycle is started. By cool drying or air drying the dishes instead of heat drying them, you can raise the amount of money you save.
From the above it should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. A lot of it truly is simply using common sense.
We hope you got benefit from reading it, now let’s go back to grandma's pot roast recipe. You can cook grandma's pot roast using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Grandma's Pot Roast:
- Use 3 lb of chuck pot roast.
- Get 1 1/2 cup of beef broth.
- Take 6 of small baby red potatoes; halved.
- Provide 2 cups of baby carrots.
- Use 1 of yellow onion; sliced.
- Get to taste of garlic salt.
- Provide to taste of ground pepper.
- Use 3 tsp of dijon mustard.
- Prepare 3 tsp of dried rosemary.
- Provide to taste of salt.
- Provide 3 tsp of ground tyme.
- Get 1 packet of Lipton onion soup mix.
Steps to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high..
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies..
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆.
Peel and cut your potatoes, carrots and onions. Over medium high heat, brown the vegetables in a couple tablespoons olive oil. Next, you sear your pot roast on both sides until browned. Deglaze the pan with wine or water, and then return the roast to the pan. Salt and pepper roast on both sides.
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