Easiest Way to Prepare Yummy Low-Calorie & Easy Shirataki Cream Pasta

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We hope you got benefit from reading it, now let’s go back to low-calorie & easy shirataki cream pasta recipe. To cook low-calorie & easy shirataki cream pasta you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Low-Calorie & Easy Shirataki Cream Pasta:

1. You need of Shirataki noodles (the type that doesn't need to be blanched).
2. Provide of leaves Cabbage.
3. Take of Chicken.
4. Get of Milk.
5. Provide of Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water).
6. Get of Consomme soup stock cube.
7. Use of Salt and pepper.
8. Get of Dried parsley.

Steps to make Low-Calorie & Easy Shirataki Cream Pasta:

1. Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces..
2. Cook the chicken in a small pot..
3. Once cooked through, add the cabbage and cook until the cabbage becomes transparent..
4. Add the katakuriko and cook until no longer floury..
5. Add the milk, shirataki, and consomme cube. Season with salt and pepper..
6. Garnish with dried parsley and pepper for fragrance, and it's done!.

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