Easiest Way to Prepare Tasty Oven baked chicken, rainbow slaw, sticky wedges, charred corn

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Choose water over other products. Soda and coffee, when consumed in moderation, aren’t that bad. Getting most of your hydration from them is a horrendous idea. Having water instead of other kinds of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight loss and healthfulness.

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We hope you got benefit from reading it, now let’s go back to oven baked chicken, rainbow slaw, sticky wedges, charred corn recipe. To cook oven baked chicken, rainbow slaw, sticky wedges, charred corn you need 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:

1. Provide 1 of random chicken – legs, drums, breast etc – 14 pieces for 4 ppl, in tray and seasoned w s&p and lots of Cajun spices.
2. You need 1 tbsp of corn meal.
3. You need 2 clove of garlic.
4. Use 1 as needed of olive oil.
5. Prepare 4 of sweet potatoes, each cut in to 6 chips.
6. Use 1 as needed of garlic, salt, pepper, Rosemary and oil, w stale bread and blend to crumbs.
7. Use 1/2 of Apple shredded.
8. Take 1 of onion shredded.
9. Get 2 of carrots shredded.
10. Take 1 of white cabbage shredded.
11. Provide 1/4 of red cabbage shredded.
12. Use 4 of halved sweetcorns.
13. Get 1 of lemon, peel of.
14. You need 1 of mint or parsley.
15. Use 1 of yoghurt, mustard, vinegar.

Instructions to make Oven baked chicken, rainbow slaw, sticky wedges, charred corn:

1. Rub chicken with seasoning, garlic, spices and oil and corn flour til coated.
2. Add potatoes to pan, salt and pepper and olive oil and corn meal.
3. Add chicken to bottom of oven and chips to middle, 20 mins at 190 C.
4. 2 -3 tables flour, add a little water to make a paste, use to stick breadcrumbs to chicken. return to tray back in oven for 40 mins.
5. Mix slaw with dressing made of 3 tables yoghurt, s&p, good teaspoon mustard, 1-2 tsp ww vinegar, splash olive oil. add small handful of fresh mint or parsley.
6. Put corn to char on griddle.
7. Add lemon peel to jug w table spoon fine sugar, squeeze in juice and add in whole lemon. any mint? top with ice and fill w water. mix.

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