Easy Recipe: Appetizing Quinoa Topped with Chimmicurri Tuna Salad

Quinoa Topped with Chimmicurri Tuna Salad. I added Quinoa to a simple salad of protein packed avocado, vitamin and folate packed fresh spinach, lycopene and vitamin C filled red bell peppers dressed with a chimichurri sauce with heart healthy garlic and detoxifying lemon juice. I first had this avocado chimichurri at my. This Quinoa salad was the perfect dish for the challenge.

Tuna salad gets an extra boost of flavor and texture with the addition of garbanzo beans and quinoa. Toss with olive oil and cilantro for a fresh salad. Quinoa Tuna Salad. this link is to an external site that may or may not meet accessibility guidelines. You can have Quinoa Topped with Chimmicurri Tuna Salad using 3 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Quinoa Topped with Chimmicurri Tuna Salad

1. It’s 1 1/2 cup of steamed plain quinoa.
2. It’s 2/3 cup of Tuna Salad.
3. It’s 1 tbsp of Chimmicurri sauce.

Quinoa, tuna, and chickpeas tossed with baby spinach, celery, fresh mint and cilantro, spring onions and baby tomatoes make a perfect dinner salad. Note: while there are multiple steps to this recipe, this quinoa, tuna, and chickpea salad is broken down into workable categories to help you better. Chimichurri is a chunky herb vinaigrette widely used in South American, and particularly Photograph by Zach DeSart. Divide the salad among plates and top with steak.

Quinoa Topped with Chimmicurri Tuna Salad step by step

1. Make quinoa base, topped with tuna salad and finished with Chimmicurri.
2. Enjoy!.

Tuna quinoa salad packed with protein, fresh spring veggies and a green goddess avocado dressing. Delicious and so easy to make! Quinoa is one of our favorite whole-grains because it is gluten-free, loaded with protein and contains all of the essential amino acids. In this recipe, we've paired the quinoa with quickly seared tuna steaks for a delicious main-dish salad that's ready in under an hour. Garden Tuna Salad Pockets bestfoods. capers, tuna, greens, olive oil, sea salt, lemon, quinoa.