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Before you jump to Pork Carrots and broccoli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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We hope you got benefit from reading it, now let’s go back to pork carrots and broccoli recipe. To cook pork carrots and broccoli you need 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Pork Carrots and broccoli:
- Take of ——-Pork Broth——-.
- Get 2 pounds of pork bones and fat trimmings.
- Take 2 tablespoons of rosemary on the stems.
- Take 1/4 cup of butter.
- Use 50 ounces of water.
- Use 1 tablespoon of salt.
- Use of —-Pork Carrots And Broccoli.
- You need 4 pounds of boston butt pork shoulder boneless.
- Use 2/3 cup of pickled onions also two bay leaves see my recipe Pickled onions.
- Take 1 pound of carrots diced.
- Take 1 pound of broccli.
- Use 1 teaspoon of salt.
- Provide 1 teaspoon of granulated garlic powder.
- Take as needed of water I used 7 cups total.
Steps to make Pork Carrots and broccoli:
- Take the bones and rosemary out of broth leave the fat trimmings.
- Put into a pot along with the pork butt add onions and bay leaves, from the pickling brine, on top along with half the salt..
- Cover and boil when liquids get low add water. after the first hour turn pork over. Cover and cook for an hour..
- Dice the carrots and add these should be submerged below the liquids they will take a while to cook till tender. Add broccoli on top and rest of salt and garlic..
- Cook covered for another hour keep checking the level of liquids..
- Turn off heat remove the roast and cover the pot..
- Shred the pork and add back to pot stir well mixing everything. cover and let sit 15 minutes..
- Remove the bay leaves and serve. I hope you enjoy!.
Which kind of pork would you like in the recipe? Ham Bacon Chops Shoulder Loin Any Type of Pork. Add in the broth/cornstarch mixture gradually to the wok; tossing well to coat with. Here is how you get this recipe perfect: Don't be shy with the seasoning! The salt and pepper helps to bring out the flavor from the broccoli and carrots.
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