How to Make Delicious Cinnamon buns drizzled with warm caramel sauce

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We hope you got benefit from reading it, now let’s go back to cinnamon buns drizzled with warm caramel sauce recipe. You can cook cinnamon buns drizzled with warm caramel sauce using 20 ingredients and 19 steps. Here is how you do that.

The ingredients needed to prepare Cinnamon buns drizzled with warm caramel sauce:

1. Provide 2 3/4 cups of flour.
2. Get 2 Tablespoon of brown sugar.
3. Get 2 teaspoons of instant dry yeast.
4. Provide Pinch of salt.
5. Take 1 Tablespoon of vanilla.
6. You need Pinch of cinnamon.
7. Provide 1/2 cup of water.
8. Get 1/4 cup of whole milk.
9. Prepare 1 Tablespoon of oil.
10. Prepare 2 1/2 Tablespoons of butter.
11. Take of Filling.
12. Provide 3 Tablespoons of butter (room temperature).
13. Prepare 1.5 Tablespoon of cinnamon powder.
14. Prepare 1/2 cup of brown sugar.
15. Get of Caramel Glaze.
16. Use 1 cup of sugar.
17. Provide 6 Tablespoons of butter.
18. Use 1/2 cup of heavy cream.
19. Take Pinch of salt.
20. Get 1 teaspoon of vanilla.

Steps to make Cinnamon buns drizzled with warm caramel sauce:

1. Mix dry ingredients and set aside..
2. Warm the butter, milk, oil, and water (finger test).
3. Mix wet and dry ingredients until you reach a smooth dough pulling away from your bowl. If dry add a Tablespoon of milk..
4. Knead on a lightly floured surface for a 5-7 minutes..
5. Place dough in a lightly oiled bowl and allow to double its size..
6. Punch down the dough and roll out the dough on the counter (add a little flour if needed on the counter..
7. Preheat oven to 350F/180C..
8. Roll into a 15 by 9-inch rectangle..
9. Spread butter all over the dough..
10. Mix the cinnamon and sugar in a bowl..
11. Sprinkle on the dough evenly..
12. Tightly roll up the dough lengthwise into a log..
13. Cut into even pieces and place in an oil round pan and allow to sit for 30 minutes covered (During this time preheat oven to 350F/180C).
14. Bake for 30 minutes or until lightly browned..
15. Caramel Glaze.
16. In a saucepan on medium heat stir sugar with a heat resistant spatula. Watch closely..
17. Once the sugar starts to melt and become a light amber color and melted, add your butter all in one go. Be careful, it will bubble up with all the heat..
18. Drizzle the cream in while stirring..
19. Turn off heat and pour it out into a heat resistant jar to cool down..

To serve, drizzle beignets with caramel sauce and sprinkle with cinnamon. All Reviews for Cinnamon Apple Beignets with Caramel Sauce. Soft and light cinnamon rolls covered in a sticky and gooey caramel sauce and loaded wit. Recipe for a moist apple bundt cake drizzled with a sweet, rich butter pecan glaze. Then baked golden brown and topped with warm caramel sauce!

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