How to Cook Tasty Oven Roasted Dijon Chicken Breasts (150 calories)

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Oven Roasted Dijon Chicken Breasts (150 calories)

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We hope you got benefit from reading it, now let’s go back to oven roasted dijon chicken breasts (150 calories) recipe. To make oven roasted dijon chicken breasts (150 calories) you need 14 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Oven Roasted Dijon Chicken Breasts (150 calories):

  1. Use of THIN cut Boneless skinless Chicken Breasts.
  2. Provide of 118 calories per breast.
  3. Get of Sauce.
  4. Use of Total 70 Calories for Sauce.
  5. Use of Dijon Mustard.
  6. Provide of Garlic, minced.
  7. Prepare of Salt.
  8. Get of Fresh ground pepper.
  9. Prepare of Garnish.
  10. Get of Total 10 calories for garnish.
  11. Prepare of Arugala.
  12. Take of olive oil.
  13. You need of Salt.
  14. Provide of Pepper.

Instructions to make Oven Roasted Dijon Chicken Breasts (150 calories):

  1. In a mixing bowl, add all ingredients for the sauce and whisk together..
  2. In a flat container put your chicken breasts in. Add sauce let chill in fridge for 1 hour..
  3. Pre heat oven to 375. Place chicken on an oiled tray, add any extra left over sauce in the bowl to the tops of the breats, bake uncovered in the oven for 30 minutes..
  4. Toss arugala in olive oil and salt and pepper. Plate chicken on top of carrot puree (optional) placing the arugala salad on top of the chicken breast. Serve with Mashed Cauliflower (optional.).

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