How to Prepare Appetizing Game Day Sausage Sandwich with Grilled Zucchini

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Game Day Sausage Sandwich with Grilled Zucchini

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Be sensible when you do your food shopping. Making good decisions when obtaining groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to go home and make something from your kitchen. Your home should be stocked with healthy foods and ingredients. This way—even if you choose something slightly greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Being smart about the choices you make each day is a start. Looking to get in as much exercise as possible is another. Don’t overlook that health isn’t only about how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to game day sausage sandwich with grilled zucchini recipe. To cook game day sausage sandwich with grilled zucchini you only need 16 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Game Day Sausage Sandwich with Grilled Zucchini:

  1. Get of smoked sausages.
  2. You need of beer.
  3. Use of provolone cheese.
  4. Use of pretzel sub rolls.
  5. You need of zucchini.
  6. Take of yellow squash.
  7. Take of Chipotle mayo.
  8. Take of mayonnaise.
  9. Get of Chipotle peppers in adobo.
  10. Use of garlic cloves.
  11. Get of salt.
  12. You need of pickled onion.
  13. Get of white onion.
  14. Use of red wine vinegar.
  15. Get of apple cider vinegar.
  16. Prepare of salt.

Steps to make Game Day Sausage Sandwich with Grilled Zucchini:

  1. First split the sausages down the middle and fill them with minced garlic..
  2. Toss the sausages in a bag and pour in your beer..
  3. Let the sausages marinate in the fridge for 1 hour.
  4. Let's pickle some onions. Slice a white onion first.
  5. Put the onion into a resealable container with the vinegars and salt. Let sit in fridge for 45 minutes.
  6. Now comes the Chipotle mayo. Combine the mayo, minced garlic and Chipotle peppers and also the adobo sauce..
  7. Salt to taste and mix. Set it in the fridge for 45 minutes..
  8. Thinly slice your veggies. Hit them with olive oil, salt and pepper.
  9. We're ready to hit the grill.
  10. Toss some provolone on the sausages and melt it. Once everything is char grilled goodness we can build our sandwich.
  11. Cut your roll down the middle. Chipotle mayo on both sides of the bun. Add the sausage. Pile on the pickled onion. More Chipotle mayo drizzled on top. With a side of veggies..

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