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Before you jump to Super Easy Homemade Ricotta Cheese recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Eat Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to super easy homemade ricotta cheese recipe. You can have super easy homemade ricotta cheese using 4 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Super Easy Homemade Ricotta Cheese:
- You need 1 liter of full cream milk.
- Take 225 ml of heavy cream.
- Use 1/4 cup of white distilled vinegar.
- Provide 1/2 tsp of salt (optional).
Instructions to make Super Easy Homemade Ricotta Cheese:
- Combine the milk and cream in a deep saucepan..
- Heat the mixture on medium until it starts to simmer. IMPORTANT: Stir occasionally to refrain from burning and NEVER leave it unattended as milk can easily boil over..
- Once it starts to simmer, turn off the heat and add in your vinegar. Stir well..
- Wait for 10 minutes and observe as your milk starts to curdle. If it doesn't work, add more vinegar until milk solids/gobules appear..
- While waiting for the milk to curdle, prepare your filter. Line a colander or strainer with 4 layers of cheesecloth or paper towels..
- Pour the mixture over your strainer. The water that comes out of it is whey. You can save it and use in other recipes if you want..
- Mix in the salt and do a taste test. You may add in more salt if you want..
- Now the last step is to wait for the draining to finish. There is no definite time on how long it should be drained. I drained mine overnight in the fridge to make sure that no whey is left. If you want a creamy version, drain it for 10-20 minutes..
- And once you remove it from the strainer, tada! Homemade ricotta! Yummy! This will keep good for 4-5 days in the fridge..
Homemade ricotta cheese requires just a few ingredients, and the result is lighter. Ricotta cheese, the delicious key ingredient in Italian dishes from lasagna to cannoli, is simple to make in your own kitchen. Real ricotta cheese can't easily be made at home: It requires the whey left over from Homemade Ricotta. A super-easy recipe, with step-by-step video, using cow's milk as well as goat's milk. Take one bite and you're hooked!
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