How to Cook Perfect No Oven No Yeast Cinnamon Rolls

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Before you jump to No Oven No Yeast Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

Many of us believe that comfort foods are bad for us and that we have to keep away from them. However, if your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be really nourishing and good for you. There are a number of foods that, when you eat them, may better your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Grains can be wonderful for overcoming a bad mood. Quinoa, barley, millet, etc are great at helping you feel happier. They fill you up better and that can help you with your moods too. It’s not hard to feel low when you feel hungry! The reason these grains are so great for your mood is that they are not hard to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to no oven no yeast cinnamon rolls recipe. You can have no oven no yeast cinnamon rolls using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make No Oven No Yeast Cinnamon Rolls:

1. You need 1 cup+ 2 tbsp of All-purpose Flour.
2. You need 3/4 tsp of baking powder.
3. Take 1/4 tsp of baking soda.
4. Provide 1/4 tsp of salt.
5. Use 1/4 cup+ 1 tbsp of Milk.
6. Get 1 tsp of vinegar.
7. Get 2.5 tbsp of melted butter.
8. Use of Cinnamon Filling.
9. Prepare 2 tbsp of Brown Sugar.
10. Use 2 tbsp of soft butter (room temperature).
11. Use 1/2-1 tsp of cinnamon powder.

Steps to make No Oven No Yeast Cinnamon Rolls:

1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
2. Mix all the dry ingredients for the dough – Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough..
3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two..
4. Mix the soft butter along with brown sugar and cinnamon powder to it..
5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness..
6. Spread the cinnamon – butter – sugar filling on it evenly..
7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom..
9. Place these in muffin cups..
10. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes..
11. Once it is cooked, brush it with melted butter & serve it !.
12. You can serve it with some dusted sugar on the side..

MAKE THE FILLING: In a small bowl, combine sugars, cinnamon, cloves, salt and butter. Whip up these Easy No Yeast Cinnamon Rolls Fast! In a small bowl mix up all the cinnamon filling ingredients and set. Save this recipe for all the holidays and weekends, because we simply cannot do without these Ultimate Vegan Cinnamon Rolls (Quick, No Yeast) from this point on! For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.

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