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Before you jump to My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Within the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good an area to begin with as any. This will certainly go outside of the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more originally, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we’re trying to save money in the kitchen. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to my oven steamed chicken breast on a bed of stuffing. 😉 recipe. You can have my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Use of Stuffing…
2. Take 3 tbls of Sage and onion stuffing mix.
3. Provide 1 slice of bacon(leave the fat on to moisten the stuffing) dice it.
4. Prepare 1 tbls of onion diced.
5. Take 1/2 Cup of boiling water.
6. Prepare of Chicken…
7. Get 1 of Chicken breast.
8. Provide 1 of Garlic crushed.
9. Prepare 1 of small bunch curly parsley.
10. Use 1 tbls of Butter.
11. Prepare 1 of large sheet of cooking foil.
12. Take of Rice…….
13. Take 3 cups of 1 day or 2 old cooked Rice.
14. Take 6 of Cherry Tomatoeschooped in 4.
15. You need 1 tbls of frozen peas.
16. Get Pinch of Salt.
17. You need 1/2 of Black cracked Pepper.

Steps to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:

1. Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well..
2. Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that..
3. Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it..
4. Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C..
5. Take out and set on serving plate serve hot..
6. Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish..
7. Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 – 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end..
8. .

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