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We hope you got insight from reading it, now let’s go back to sunshines apricot cinnamon buns bread recipe. To make sunshines apricot cinnamon buns bread you need 19 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare sunshines apricot cinnamon buns bread:

1. Provide of dough.
2. You need 1 envelope of dry yeast.
3. Prepare 1/4 cup of sugar divided.
4. Use 1 2/3 of warm milk (@100° to 110°).
5. Take 3 1/2 tsp of vanilla extract.
6. Use 4 tbsp of butter or margarine.
7. Take 2 large of egg yolks.
8. Use 5 1/4 cup of all purpose flour divided.
9. Take 1 1/2 tsp of salt.
10. Prepare 1 can of -cooking spray (just to spray pans and bowl).
11. Take of filling.
12. Provide 3/4 cup of brown sugar firmly packed.
13. Provide 2 1/2 tsp of ground cinnamon.
14. Provide of topping.
15. Use 4 tbsp of butter softened.
16. Use 1 cup of powder sugar.
17. Take 1/2 tsp of vanilla extract.
18. You need 1 tsp of milk.
19. Take 2/3 cup of apricot preserves.

Steps to make sunshines apricot cinnamon buns bread:

1. warm the milk to 100° to 110°,add dry yeast and 1 tablespoon of sugar let dissolve, stir well. let set 5 minutes. stir in 1/4 cup of butter, 3 1/2 teas, of vanilla and the egg yolks.mixing well.pour into mixing bowl, useing a standmixer.15 seconds..
2. now add the 4 1/2 cups flour ,salt and the rest of 3 tablespoons sugar.add to milk mixture, useing the hook blade on ur mixer.mix untill it froms a ball, now one tablespoon at a time adding the rest of the flour, mixing on low for 2 minutes…trun dough onto a lightly floured surface.knead a minute ( dough will be lightly sticky).
3. place dough in a lg bowl thats been sprayed, trun the dough over so it will coat the dough. now cover with platic wrap. now put it in a warm dry place (85°) free from drafts, for 1 hour or double in size..
4. now take the dough and punch down dough let set 5 minutes, divide dough in half, working with one at a time, place other half covering it to keep it from drying ..
5. roll out one half of dough in to a 14×7 inch rectangle on a lightly floured surface. mix the brown sugar and cinnamon well, sprinkle on half of sugar mixtrue on one of the doughs, leaving an inch clear of sugar.to seal, roll up the dough tightly, starting on small side.pinch a seams on the end to seal..
6. now cut each dough into 3 pieces.place them in a 2-( 8×4) inch loaf pans ,coat with cooking spray lightly. cover pans for 30 minutes,.
7. preheat oven on 375°F and bake on 350°F, for 35 minutes or until loaves are golden brown, and sounds hollow when tapped.let cool for 8 minutes trun onto a wire rack.brush on melted perserve, let loafs cool,.
8. place butter in a mixing bowl, beat butter until its creamed, add powder sugar, vanilla and milk, beat just until blended.spread ontop of loafs ..
9. enjoy! !!!!!!!!.

Don't be shy, really go for it. These cinnamon buns are THE BEST EVER!!! I loved them so much, just a tip: the longer you let them rise, the fluffier and better they taste!! In the past I didn't knead enough and my bread didn't come out fluffy, I couldn't figure out what went wrong because the dough would rise nicely. Cinnamon Bun Recipe Cinnamon Rolls Baking Buns Bread Baking Bread Machine Rolls Pecan Rolls Canadian Food Pie Crust Recipes Raisin Cookies.

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