Easy Recipe: Appetizing Autumn Harvest Beef and Pork Roast with Vegetables

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Before you jump to Autumn Harvest Beef and Pork Roast with Vegetables recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

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We hope you got insight from reading it, now let’s go back to autumn harvest beef and pork roast with vegetables recipe. You can cook autumn harvest beef and pork roast with vegetables using 20 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Autumn Harvest Beef and Pork Roast with Vegetables:

1. Take 1-1/2 pound of pork roast.
2. Use 11 ounces of strip steak.
3. Prepare 3 of large carrots.
4. Get 2 of large Yukon Gold potatoes.
5. You need 2 leaf of Bay leaves crumbled.
6. Get 1 teaspoon of ground black pepper.
7. You need 1 teaspoon of salt.
8. Get 3 stalks of celery chopped.
9. Prepare 1 teaspoon of mustard powder.
10. Use 30 ounces of beef broth.
11. You need 1 teaspoon of ground allspice.
12. Prepare 1 of large onion roughly chopped.
13. Prepare 1 teaspoon of Worcestershire sauce.
14. Get 1 stick of butter.
15. You need 1 teaspoon of marjoram.
16. You need 1 tablespoon of minced garlic.
17. Prepare 15 ounces of corn.
18. Prepare 1/4 cup of Sauvignon merlot.
19. Take 1/2 cup of flour.
20. Take 1/2 cup of extra Virgin olive oil.

Steps to make Autumn Harvest Beef and Pork Roast with Vegetables:

1. Cube the beef and Pork season with the spices, bay leaves, and set aside..
2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
4. Bring to a boil. Boil 7 minutes stirring occasionally..
5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
7. Let rest for 10 minutes.
8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..

In a medium pan, heat the ghee on medium-high until melted. Leaving any browned bits (or fond) in the. Good old-fashioned pot roast has a new mouthwatering flavor the way Deby Kominski prepares it. "This colorful dish makes an appealing holiday meal," she writes from Honesdale, Pennsylvania. "The cranberries mixed with horseradish give the beef terrific taste. You can add any vegetables you like to make it more unique."—Deby Kominski, Honesdale, Pennsylvania Place the roast in a large baking pan. Arrange potatoes, carrots, onions and pumpkin around roast.

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