Easy Recipe: Tasty My Mom's Roast Beef

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We hope you got insight from reading it, now let’s go back to my mom's roast beef recipe. You can have my mom's roast beef using 20 ingredients and 14 steps. Here is how you do that.

The ingredients needed to cook My Mom's Roast Beef:

1. Provide of Seasonings————–.
2. You need 1-1/2 teaspoon of salt.
3. Take 1/2 teaspoon of celery salt.
4. Use 2 teaspoon of ground Hungarian paprika.
5. Take 1-1/2 teaspoon of granulated garlic powder.
6. Prepare 2 tablespoons of Worcestershire sauce.
7. Take of Roast————–.
8. Provide 6 pound of beef Butt roast.
9. Provide 5 pounds of red potatoes.
10. Prepare 2 pounds of carrots.
11. Use 2 of medium onions each quarted.
12. Provide 1 stalk of celery split and chopped.
13. You need of Moisturizer————-.
14. Use 2 cup of water.
15. Use 1/3 cup of softened butter.
16. Take of Gravy————–.
17. Take 1 stick of butter.
18. Use 1/2 cup of self-rising flour.
19. You need 2 cup of water.
20. Provide 1/2 teaspoon of salt.

Instructions to make My Mom's Roast Beef:

1. Preheat oven 300 degrees Fahrenheit.
2. Wash the beef and Vegetables.
3. Add beef to the roaster.
4. Cut the potatoes, leave the peeling on potatoes and peel and chop the carrots. Split the celery and chop. Quarter both onions..
5. Add the vegetables to the roaster..
6. Add the Worcestershire sauce to top of beef and all around the sides..
7. Coat with spices the beef and Vegetables.
8. Smother the roast with butter and add the water to the roaster..
9. Roast in oven covered for 4-6 hours. Time depends upon how done you like beef.
10. Let rest 10 minutes.
11. Melt the butter add the flour to make a Roux.
12. Add 3 cup of the beef drippings and 2 cup of water and salt. Bring to boil and simmer. Stir till smooth add more liquids if needed.
13. Slice against the grain of the meat..
14. Serve I hope you enjoy!.

Then with the drippings, I make gravy (remove roast and cover with foil. My mom is the perfecter of roast beef. She can take any old tough, gnarly thing that looks like its rolled around on the grocery store floor (okay, not really, but you know what I mean) and make it the most tender, juicy piece of roast beef heaven you've ever tasted. So, naturally, I had to learn her seemingly supernatural prowess. Heat oil in a Dutch oven; brown roast on all sides.

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