Easy Recipe: Appetizing Zesty quinoa salad & chicken tacos

Zesty quinoa salad & chicken tacos. Zesty Quinoa Salad. this link is to an external site that may or may not meet accessibility guidelines. This Zesty Quinoa Salad reminds me of the Quinoa Salad from Costco. It's also a regular part of my summer meal preps for the week.

This flavor filled zesty cilantro lime salad will turn anyone into a quinoa fan! I've been making this salad for a couple years now and it's one of my favorite meals to keep in the fridge because all of the. Zesty quinoa salad made with tri-color quinoa, fresh tomatoes, cucumbers, radishes, green bell pepper, Kalamata olives, feta cheese, fresh mint leaves and a delicious summery dressing that brings. You can have Zesty quinoa salad & chicken tacos using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Zesty quinoa salad & chicken tacos

1. It’s 3 of chicken breasts.
2. Prepare 1 1/2 cup of quinoa.
3. Prepare 1 can of black beans ( drained & rinsed ).
4. You need 1 can of corn ( Drained & rinsed ).
5. You need 2 of avocados diced.
6. Prepare 2 of limes squeezed.
7. Prepare 1 of roma tomato.
8. It’s 1 of cilantro.
9. It’s 1 of corn tortillas.
10. It’s 1 of taco seasoning.
11. You need 1/2 tbsp of red pepper flakes.
12. Prepare 1/4 tbsp of cumin.

Combine zesty quinoa, chickpeas, feta cheese, cucumber slices, red peppers and more in this fresh, tasty recipe. Zesty Quinoa Salad couldn't be simpler. Zesty Instant Pot Quinoa Vegan Quinoa Recipe. I challenged myself to make a quinoa salad that even I would eat.

Zesty quinoa salad & chicken tacos instructions

1. Rinse and drain your quinoa. A mesh strainer works best . Once dry heat up your pot and toast the quinoa for a couple of minutes..
2. Pour 2 1/2 cups of water in the pot and bring to a boil. Cover and simmer for 15 to 18 minutes. Fluff with fork and set aside to cool..
3. While quinoa is cooking heat up your grill and rub your chicken breasts with taco seasoning and oil..
4. Add chicken to grill and cook throughly, about 4 minutes per side depending on grill..
5. Wisk together lime juice,oil,cumin,black pepper,and red pepper flakes.
6. In a large bowl fold together quinoa ,black beans, corn,diced roma tomato,chopped cilantro,and cubed avocados while pouring lime juice mixture over the top of it .let sit in fridge or serve immediately..
7. Cube chicken into pieces and serve on the corn tortillas..
8. I dressed my tacos up with salsa and sour cream. You can also use the quinoa as a topping it will surprise you..

After a few tries, I felt like Doc Brown in Back to the Future realizing that the. Zesty Red Quinoa Salad. by: kmartinelli. One of my favorite ways to prepare it is as a quinoa salad mixed with whatever vegetables I have around at the moment. Be the first to review this recipe. Add desired amount of salsa, salt and pepper.