Easy Recipe: Tasty Ricotta Cheese and Spinach Ravioli

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We hope you got insight from reading it, now let’s go back to ricotta cheese and spinach ravioli recipe. You can have ricotta cheese and spinach ravioli using 16 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Ricotta Cheese and Spinach Ravioli:

1. Use of Pasta Dough.
2. Use 200 grams of Bread (strong) flour.
3. Take 200 grams of White flour.
4. Use 2 of Egg yolks.
5. You need 1 tsp of Salt.
6. You need 1 tbsp of Olive oil.
7. Provide 100 ml of Water.
8. Use of Ricotta Pesto.
9. Take 1 bunch of Spinach.
10. Get 120 grams of Ricotta cheese.
11. Get 1 of Egg.
12. Use 2 tbsp of Panko.
13. Use 1 tbsp of Olive oil.
14. Use of For finishing.
15. Prepare 1 tbsp of Olive oil.
16. Use 1 of Egg yolk.

Steps to make Ricotta Cheese and Spinach Ravioli:

1. Make the pasta dough. Follow the directions for homemade pasta with mushroom cream sauce up to Step 8…
2. Boil and finely chop the spinach..
3. Combine the spinach, ricotta cheese, olive oil, egg, and panko in a bowl and mix until evenly blended. Cover with plastic wrap and chill in the refrigerator..
4. Now, roll out the dough..
5. Roll it out in strips like this. Make the strips wide enough to accommodate your pasta cutter (you can use an empty can or cup)..
6. Take the pesto out of the refrigerator and drop balls of about 1 1/2 teaspoons onto the dough. Leave enough space in between each ball of filling while considering the size of your pasta cutter..
7. Once the fillings have been arranged, brush the surrounding pasta with beaten egg yolk (for binding)..
8. Top with another strip of pasta as shown in the photo..
9. Cut out the pasta..
10. This makes about 20 pieces. Cut the remaining pasta dough up into triangles and use like regular pasta..
11. Boil the ravioli in a generous amount of water and about 3 tablespoons of salt for 4 minutes. Heat the olive oil in a frying pan over medium heat..
12. Once the ravioli have boiled, transfer to the frying pan, season with salt and pepper, and serve! Garnish with basil and Italian parsley..

Serve the ravioli as desired: for example, with melted butter and sage or with tomato sauce. Cheesy, spinach-stuffed ravioli gets a topping of tangy tomato sauce bolstered by mushrooms, zucchini, and squash in this simple, delicious Saveur kitchen assistant Jeanna DeMarco shared this family recipe for tender ravioli filled with spinach and cheese, topped with a tangy tomato sauce. I even have one of those cute ravioli to give ridges that made me happy! Continue mixing and add all of the flour. Drain and squeeze out water from spinach.

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