How to Make Yummy Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup

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We hope you got benefit from reading it, now let’s go back to easy borscht/goulash-inspired leftover roast & red cabbage soup recipe. To make easy borscht/goulash-inspired leftover roast & red cabbage soup you only need 15 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Take 3 cups of beef roast or steak that's been cut into 1/2" cubes.
2. Provide 1/2 of an onion, chopped.
3. Use 2 of medium carrots, cut into 1/2" cubes.
4. Get 2 of small celery stems, chopped into 1/2" pieces.
5. You need 1/2 of a small head of red cabbage, cut into 1/2" pieces.
6. You need 2 cloves of garlic, peeled and smashed.
7. Provide 8 cups of liquid (any combo of unsalted stock & water).
8. You need 3 Tablespoons of tomato paste.
9. Provide 2 Tablespoons of ketchup.
10. Get 1 Tablespoon of Worcestershire.
11. Provide 2 teaspoons of salt to start.
12. Get 1/4 teaspoon of black pepper.
13. Take 1 of bay leaf.
14. Provide 1 teaspoon of paprika.
15. Prepare 2 cups of quartered button mushrooms.

Steps to make Easy Borscht/Goulash-Inspired Leftover Roast & Red Cabbage Soup:

1. Dump all ingredients except mushrooms into a large pot (at least 5 quarts), cover, turn the heat to medium high, and let soup come to a boil and simmer for 20 minutes..
2. Reduce heat to medium low, add mushrooms, cover, and simmer for another 30 to 40 minutes, or until thickest pieces of cabbage are completely tender..
3. Adjust seasoning if needed, and enjoy with crusty bread or rice, or just by itself! :).

If the weather is cool and you are kinda feeling like some comfort food than this is the perfect recipe for you! This recipe is a basic chicken and vegetable version, but you can even spice that up with a little. This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together in a spicy broth. Use up leftover pork from a Sunday roast in these easy dinners.

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