Hello everybody, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the best Pot Roast (Pressure Cooker) recipe here. We also have wide variety of recipes to try.

Before you jump to Pot Roast (Pressure Cooker) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already realize that, to achieve true health, your diet needs to be sensible and nutritious and you need to get a good amount of exercise. Sadly, we do not always have the time or the power that this type of lifestyle involves. At the end of the day, almost everyone want to go home, not to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making healthy decisions doesn’t have to be a chore. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some ideas to be as healthful as possible.

Drink water, not other drinks. Drinking a soda or cup of coffee every so often won’t hurt you too badly. Getting all of your hydration from them is a terrible idea. Ingesting water instead of other types of drinks is a good way to aid your body in its health and hydration. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often one of the keys to successful weight loss and healthfulness.

There are a lot of things that work toward your getting healthy. Extensive gym visits and narrowly defined diets are not always the solution. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy isn’t just about reducing your weight. It’s about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to pot roast (pressure cooker) recipe. To make pot roast (pressure cooker) you need 21 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make Pot Roast (Pressure Cooker):

1. You need 3-4 lb of beef chuck.
2. You need 2 Tbsp of salt.
3. Provide 1 Tbsp of oil.
4. Provide 1 tsp of black pepper.
5. Use 1 tsp of thyme.
6. Use 1 tsp of rosemary.
7. Get 2 of bay leaves.
8. Use 4 cloves of garlic, sliced.
9. Prepare 2 Tbsp of tomato paste.
10. Get 1/2 cup of vermouth.
11. Prepare 1 cup of red wine.
12. You need 1 of Bou beef bouillon cube.
13. You need 2 cups of boiling water.
14. Get 1 Tbsp of fish sauce.
15. Prepare 1 Tbsp of Worcestershire sauce.
16. Take 12 oz of frozen pearl onions.
17. Provide 1 lb of potatoes, cubed.
18. Provide 5 of medium carrots, cut in pieces.
19. Get 10 oz of mushrooms, quartered.
20. You need 3 Tbsp of corn starch.
21. Take 2 Tbsp of fresh parsley, chopped.

Steps to make Pot Roast (Pressure Cooker):

1. Prep the ingredients. Combine the water, wine, boullion, Worcestershire, and fish sauce. In a bowl layer the mushrooms, carrots and potatoes. This is so when the vegetables go in, the potatoes will be in the liquid and the mushrooms on top..
2. In the pressure cooker, add 1 Tbsp oil and heat on high. Add the onions and cook until browning, or they release their liquid. (If you're using a dutch oven, brown the meat first [steps 5-7] in the dutch oven on the stovetop, remove and then follow these directions)..
3. Add the garlic, tomato paste, and spices..
4. When the paste begins to stick to the bottom, add the liquid..
5. Season the beef chuck with salt..
6. Sear the chuck in a skillet on high heat with a little oil..
7. Degaze the pan with the vermouth and add it to the pressure cooker..
8. Add the chuck to the pressure cooker..
9. Cook on high pressure for 35 min followed by immediate pressure release. If using a dutch oven, cook covered in a 300°F oven for 2-3 hours adding more water as necessary..
10. Add the veggies so the potatoes are on the bottom and mostly submerged, then the carrots, followed by the mushrooms. Cook on high pressure 15 minutes followed by natural pressure relief. If using the dutch oven, cook with the cover ajar 40-50 min more or until the potatoes are tender..
11. Combine the starch with 1/4 cup of water..
12. Remove the pot roast from the pot and set aside..
13. Bring the liquid in the pot to a simmer and add the starch slurry, stirring to thicken..
14. Slice the pot roast, return it to the thickened sauce to reheat..
15. Sprinkle the parsley on and serve in large bowls. I like to add simple steamed green peas as a side..

Heat olive oil in inner steel pot of pressure cooker on Sauté mode on Normal. Return the roast and any accumulated juices to the pot. In a small bowl, combine seasoning salt, garlic, parsley, onion powder and pepper. When it reads "hot", add the oil and sear roast on all sides. Put the browned pot roast and any accumulated juices in the pressure cooking pot and place potatoes on top of the meat.

If you find this Pot Roast (Pressure Cooker) recipe valuable please share it to your good friends or family, thank you and good luck.