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We hope you got insight from reading it, now let’s go back to cheddar bay chicken pot pie recipe. To make cheddar bay chicken pot pie you need 20 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Cheddar Bay Chicken Pot Pie:
- Use of Biscuit Topping.
- Prepare of Bisquick pancake mix.
- You need of Cold butter/Margarine.
- Prepare of Shredded Cheddar Cheese.
- Provide of Milk, I used 2%.
- Take of Garlic powder.
- Take of Filling.
- You need of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
- You need of Condensed Cream of Chicken Soup.
- Get of Cream of Mushroom Soup.
- Prepare of Milk, i used 2%.
- Use of Corn.
- You need of Peas.
- Provide of Carrot Chips.
- Prepare of Pepper to taste.
- Get of Optional Butter top (after oven).
- Get of Parsley.
- You need of garlic powder.
- Use of melted butter or margarine.
- Prepare of salt.
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
- preheat oven to 350°F.
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
- Bake in preheated oven about 20 mins, or until topping is golden brown.
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..
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