Easy Recipe: Perfect Cheddar Bay Chicken Pot Pie

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We hope you got insight from reading it, now let’s go back to cheddar bay chicken pot pie recipe. To make cheddar bay chicken pot pie you need 20 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Cheddar Bay Chicken Pot Pie:

1. Use of Biscuit Topping.
2. Prepare of Bisquick pancake mix.
3. You need of Cold butter/Margarine.
4. Prepare of Shredded Cheddar Cheese.
5. Provide of Milk, I used 2%.
6. Take of Garlic powder.
7. Take of Filling.
8. You need of Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste.
9. You need of Condensed Cream of Chicken Soup.
10. Get of Cream of Mushroom Soup.
11. Prepare of Milk, i used 2%.
12. Use of Corn.
13. You need of Peas.
14. Provide of Carrot Chips.
15. Prepare of Pepper to taste.
16. Get of Optional Butter top (after oven).
17. Get of Parsley.
18. You need of garlic powder.
19. Use of melted butter or margarine.
20. Prepare of salt.

Instructions to make Cheddar Bay Chicken Pot Pie:

1. In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside..
2. preheat oven to 350°F.
3. In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat..
4. Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom..
5. Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish..
6. Bake in preheated oven about 20 mins, or until topping is golden brown.
7. (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven..

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