Easiest Way to Cook Appetizing Quinoa Avocado Mango Salad

Quinoa Avocado Mango Salad. This cold Mango Quinoa Salad is sweet and spicy and a great refreshing and healthy recipe for the summer. It's packed with fresh flavor and it's great to make ahead of time! In fact, I actually encourage you to make this mango salad ahead of time.

The avocado starts to brown and the mango makes the quinoa a little soggy after a while. Our recipe for Avocado Quinoa Mango Salad is perfect for a light and fresh bite. Quinoa is prepared in a cumin garlic lime dressing, then joins other tasty ingredients including greens, avocado, mango, black beans and red onions, which can be layered in a jar and taken on the go, or prepared at home. You can cook Quinoa Avocado Mango Salad using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Quinoa Avocado Mango Salad

1. Prepare of For the salad:.
2. Prepare 1 cup of cooked quinoa.
3. It’s 1 of large avocado, pitted and diced.
4. It’s 1 cup of frozen mango, thawed and diced.
5. Prepare 1 cup of frozen kernel corn, thawed.
6. You need 1 tbsp of red onion, diced.
7. You need of For the dressing:.
8. Prepare 1 tbsp of olive oil.
9. It’s 1/2 tsp of red wine vinegar.
10. You need 1/4 tsp of honey dijon mustard.
11. It’s 1/4 tsp of honey.
12. Prepare pinch of cumin.
13. It’s pinch of cayenne.
14. Prepare pinch of coriander.
15. It’s to taste of salt and pepper.
16. It’s of For the toppings:.
17. You need 2 tbsp of honey roasted sliced almonds.
18. You need 1 tbsp of feta cheese.

A fresh, healthy salad loaded with color and flavor. The perfect lunch or light dinner. Gluten free & Vegan to boot! This black bean and quinoa salad with mango and avocado is a delicious gluten-free side salad for potlucks, parties and summertime picnics, and the left-overs make a healthy vegan lunch.

Quinoa Avocado Mango Salad step by step

1. In a small bowl, whisk all ingredients for the dressing together..
2. In a large bowl, combine all the ingredients for the salad and toss with the dressing..
3. Serve 1/2 cup of salad on a bed of lettuce or spring mix greens. Topped with feta cheese and almonds. Enjoy 😊.

Last week I was gearing up for some recipe development for you guys but was feeling uninspired about it. Quinoa, Seeds, Avocado & Mango Salad selected. Cook & cool Quinoa as per packet instructions, prior to preparing your salad. Cut the mangoes in half and then remove the flesh by using a large kitchen spoon to scoop out the whole cheek; slice into strips. Chicken quinoa salad with juicy mango and chunks of rich avocado is the perfect light meal or side dish to make this summer.