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The ingredients needed to cook Easy Italian Ricotta Cheese Meatballs:
- Use 2 of Eggs.
- Take 1 of \2 Cup Ricotta Cheese.
- Get 1 of \4 Cup Grated Parmesan Cheese.
- You need 1 of \2 Cup Italian Breadcrumbs.
- You need 1 Teaspoon of Table Salt.
- You need 1 of \2 Teaspoon Cracked Black Pepper.
- Get 1 of \2 Medium Onion Minced Dice.
- Use 2 Cloves of Garlic Minced Diced.
- Prepare 1 of \4 Cup Chopped "FRESH" Parsley.
- Provide 1 Teaspoon of Dried Italian Seasoning.
- Take 1 Pound of Ground Beef.
- Provide 30 Ounces of Marinara Sauce.
Instructions to make Easy Italian Ricotta Cheese Meatballs:
- Combine first 10 ingredients in a mixing bowl. Let set for a few minutes. Note: if using dried parsley flakes, 1Tablespoon is plenty..
- Mix in ground beef until mixture comes together. Do not over mix. Keep mixture cool until ready to cook..
- Heat marinara sauce to a low simmer in stock pot. Gently add meatballs and cover. Simmer meatballs for 20 minutes. Gently flip meatballs over and simmer another 10 minutes. Shake pot around every 5 minutes or so to keep anything from sticking..
- Garnish with any additional cheese of your liking. Goes well with pasta for a very hearty meal. Enjoy.
View top rated Italian meatballs with ricotta cheese recipes with ratings and reviews. Spaghettini with ricotta meatballs (Cook like an Italian)Source: Cook like an Italian. Sure, ricotta is great on its There's nothing wrong with a regular tomato-and-mayo sandwich, but this shredded lettuce and Italian vinaigrette masterpiece is Straining the ricotta will tighten the filling, making it easier to roll. Ricotta cheese, the delicious key ingredient in Italian dishes from lasagna to cannoli, is simple to make in your own kitchen. Homemade ricotta cheese requires just a few ingredients, and the result is lighter.
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