Easy Recipe: Appetizing Simple Pasta and Sauce

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Before you jump to Simple Pasta and Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is quite uncomplicated to live green, after all. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to simple pasta and sauce recipe. To cook simple pasta and sauce you only need 3 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Simple Pasta and Sauce:

1. Prepare of box of Batilla Veggie Farfella (bowtie) pasta.
2. Take of can of Hunts Diced Fennel and Red Pepper. Drained.
3. Prepare of traditional pasta sauce.

Instructions to make Simple Pasta and Sauce:

1. In a smaller pot heat up diced fennel and red pepper and the pasta sauce. Mix together and cover stirring occasionaly.
2. In large pot cook pasta according to directions..
3. When pasta is done, drain, and return to large pot..
4. Lastly add pasta sauce with diced fennel and red peppers to the pasta. Mix together. Heat to desired tempature if needed..

Stir up a tasty sauce for your favourite pasta. Our collection features all the classics like pesto, tomato and Bolognese along with a few modified versions. Rich and full of umami savouriness, this simple creamy mushroom sauce is perfect with steak, chicken or tossed through hot pasta. This makes a somewhat chunky pasta sauce. The consistency comes mainly from the diced onions.

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