Greek Style Quinoa Salad. This Greek quinoa salad includes tomatoes, kalamata olives, and feta cheese creating a Mediterranean-inspired, gluten-free salad. This salad is also suitable if you are doing a juice feast, where you are drinking juices and eating clean wholesome foods. Recipe for my favorite Greek-style quinoa salad.

During the summer months, we eat this salad for dinner all of the time-I am always trying to. The Greek-style Quinoa Salad recipe out of our category fruit-vegetable! Greek Quinoa Salad with chickpeas, veggies and fresh herbs is the BEST! You can cook Greek Style Quinoa Salad using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Greek Style Quinoa Salad

1. It’s of Salad :.
2. You need 3 cups of cooked and cooled quinoa (1 cup uncooked).
3. It’s 1 can (15 oz.) of chickpeas, drained and rinsed.
4. You need 1 of small bell pepper, diced (I use either yellow or orange).
5. It’s 1 1/2 cup of quartered English cucumbers.
6. You need 1/2 cup of diced red onion.
7. You need 1/2 cup of quartered grape tomatoes.
8. Prepare 1/4 cup of sliced kalamata olives.
9. It’s of Feta cheese, for serving.
10. You need of Dressing :.
11. It’s 1/4 cup of extra virgin olive oil.
12. It’s 2 tbsp. of red wine vinegar.
13. It’s of Juice from 1/2 lemon.
14. Prepare 1 clove of garlic, grated.
15. You need 1 tsp. of honey.
16. You need 1/2 tsp. of dried oregano.
17. Prepare 1/4 tsp. of each dried basil, dried dill, black pepper, salt.

Healthy side or main dish for potlucks, picnics and meal prep! This healthy Greek Quinoa Salad featuring chickpeas, cucumber, olives, and fresh herbs is so full of flavor, easy to make and a crowd-pleasing favorite! This quinoa greek salad is the perfect blend of savory ingredients tossed with protein-packed quinoa and chickpeas. It's flavorful, easy and just delicious!

Greek Style Quinoa Salad step by step

1. Chop and place all of your veggies in a large bowl. I'm not a fan of olives, so I generally leave them out..
2. Stir in the cooked quinoa and the drained and rinsed chickpeas..
3. Whisk together all of the dressing ingredients..
4. Pour the dressing over the quinoa and veggies and toss to evenly coat..
5. That's it! I would recommend letting this chill for a couple of hours before eating, so the flavors have time to steep together. Store this in a large airtight container in the fridge. Or if meal prepping, go ahead and portion out the salad evenly into 6 individual sized containers..
6. Serve it up with some feta cheese sprinkled over the top..

Stir veggies and cheese into cooled quinoa. Pour over quinoa mixture and toss. This Quinoa Greek Salad has all of the flavours and textures of a traditional Greek salad, but with the addition of quinoa to make it more filling and for a protein boost. A delicious summer side dish, perfect for a BBQ or picnic and great for meal prep too. Quinoa adds lots of extra texture to a Greek salad.