Shrimp avocado salad with quinoa. Healthy quinoa, avocado, and blackened Cajun shrimp bowls are loaded with flavor and texture. Please double or triple as needed. The raw freshness of a salad has warm weather and summer written all over it.

The quinoa gives this salad tons of protein, and, paired with the healthy fats from the avocado, you'll be amazed how filling this salad is. This vegan Quinoa Avocado Salad is made with simple ingredients and a tossed in a tangy dressing. It's a protein-packed salad that works for lunch or dinner. You can have Shrimp avocado salad with quinoa using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shrimp avocado salad with quinoa

1. It’s 250 gm of Srimp.
2. You need 20 gm of quinoa.
3. It’s 30 gm of mix salad.
4. You need 30 gm of bell peppers.
5. It’s 20 gm of pomegranate.
6. Prepare 20 gm of fresh avocado guacamole.
7. You need 10 gm of grapefruit segment.
8. You need 10 gm of olive oil.
9. Prepare 5 gm of lemon juice.
10. It’s 5 gm of dried lemon chips.

This recipe features ingredients that pack big, bold and filling flavor, without requiring a whole lot of time or labor. Tender steamed kale, quinoa, bell pepper, cucumber, onion, and avocado are tossed with a homemade vinaigrette in this super salad. Made with shrimp and the freshest ingredients – avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. This is my go-to dish to bring to all my friends' parties, it always disappears fast even if I quadruple the recipe!

Shrimp avocado salad with quinoa step by step

1. Boil the shrimp then put in the ice water to get cold, marinate with lemon dill olive oil and salt pepper.
2. Cook the quinoa with roasted bell pepper seasoned with salt and pepper and pesto sauce and place in the middle.
3. Add the avocado guacamole on top of the quinoa put the shrimp 3 sides.
4. Toast the mix salad with lemon dressing placed it on top of the avocado.
5. Then garnished with pomegranate seeds and dried lemon chips and grapefruit segment.

This summer salad of quinoa tossed with crisp fresh corn, juicy tomatoes, jalapeños, creamy avocado and fresh lime is both healthy and filling. Quinoa (pronounced keen-wah) — a high protein seed that has a fluffy, slightly crunchy texture — is cooked with olive oil, onions and vegetable broth, which add. Avocado Shrimp Quinoa Bowl with Cilantro Vinaigrette for the win! Whenever I have people over for dinner I cook a big spread. The question my guests ask most frequently is do I cook like this every night!?