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We hope you got benefit from reading it, now let’s go back to english-style christmas pudding recipe. You can have english-style christmas pudding using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare English-Style Christmas Pudding:
- Prepare 140 grams of Fresh panko.
- Prepare 140 grams of Unsalted butter.
- Get 120 grams of Soft light brown sugar.
- Get 2 of Eggs.
- Use 300 grams of Dried fruit (of your choice).
- You need 1 of etc. Rum raisins, currants, cranberries, apple chps,.
- Use 2 tbsp of Brandy (brandy for confectionery-use is OK).
- Use 20 grams of Honey.
- Take 30 grams of Caramel sauce.
- Get 50 grams of Bread flour.
- Take 10 grams of Your choice of spices:.
- Get 1 of etc. Cinnamon, nutmeg, allspice,.
Steps to make English-Style Christmas Pudding:
- Cream together the butter (that has been left to warm to room temperature) and sugar..
- Once smooth, add the eggs, one at a time, then the dried fruit, brandy, honey, and caramel sauce in that order..
- Then mix in the panko, flour, and spices..
- Grease a pudding dish with butter, dust with flour (both not listed in ingredients), and pour in the batter from Step 3..
- Steam-bake the pudding for 40-50 minutes at 170°C..
- Once baked, quickly cover it tightly with aluminium foil. Then remove the pudding from the dish once cooled. This pudding tastes great served with whipped cream..
- My son made this candle out of a banana and a strawberry to go with it..
A twist on the classic Christmas pudding, our cherry version is served with silky dark chocolate, a rich brandy sauce and a dollop of double cream. Make this lighter version of a classic Christmas pudding as an alternative festive dessrt. It's packed with all the same fruits and spices, but swaps. See more ideas about Christmas pudding, Pudding, Pudding recipes. Culinary Physics is a Molecular Gastronomy blog specializing in molecular gastronomy recipes-food style, molecular book review, molecular gastronomy kit review and molecular gastronomy restaurants guide.
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