Easy Recipe: Perfect Pancake Overload

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Pancake Overload

Before you jump to Pancake Overload recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Dollars.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. It is reasonably straightforward to live green, after all. A lot of it truly is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to pancake overload recipe. You can cook pancake overload using 8 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook Pancake Overload:

  1. Take of Banana.
  2. Use of Strawberries(optional).
  3. Get of Scoops Of Ice Cream.
  4. You need of Milk.
  5. Get of I Can't Believe It's Butter Or Regular Butter.
  6. Provide of White Sugar.
  7. You need of Egg.
  8. Use of Bisquick Pancake Mix.

Instructions to make Pancake Overload:

  1. 1) In a small bowl mixed bisquick pancake batter, egg and milk. ( add more milk if needed. My batter usually have a runny consistency) 2) Slightly grease a medium fry pan then cook the pancake batter until golden brown of both side or to your liking. 3) while cooking the pancakes, melt the white sugar on low heat in a separate pan( DO NOT completely melt the sugar or else it will harden) 4) add butter to the melted sugar and stir. Keep stirring until tiny bubbles form then add the bananas. 5) top the pancakes with a little bit of syrup when done cooking. 6) add ice cream then top it off with more syrup and strawberries..
  2. Depending on how you like it.. You can add or take out some bananas and sugar. I do not measure when cooking therefore these measurements are guesstimates..

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