Easiest Way to Cook Appetizing Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF

Hello everybody, welcome to our recipe site, If you’re looking for recipes idea to cook today, look no further! We provide you only the best Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF recipe here. We also have wide variety of recipes to try.

Before you jump to Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

In general, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. At times, if your comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. There are a number of foods that, when you eat them, may boost your mood. If you feel a little bit down and need a happiness pick me up, try some of these.

Cold water fish are excellent if you wish to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to vickys custard creams / yo-yos / melting moments gf df ef sf nf recipe. To make vickys custard creams / yo-yos / melting moments gf df ef sf nf you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:

1. Provide of Cookie Dough.
2. Provide 175 grams of gold foil-wrapped Stork margarine.
3. You need 50 grams of icing sugar / powdered.
4. Take 150 grams of gluten-free flour or 175 grams plain flour.
5. Get 50 grams of custard powder* see note.
6. Use 1 tsp of baking powder.
7. You need 1/2 tsp of vanilla extract.
8. Use of Filling.
9. Use 60 grams of Stork.
10. Get 115 grams of icing sugar.
11. Get 2 tbsp of custard powder.
12. Take 1/2 tsp of vanilla extract.

Instructions to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Cream the margarine and sugar together.
3. Stir in the flour, custard powder, baking powder and vanilla until you form a dough.
4. Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls.
5. Flatten with the back of a fork.
6. Bake for 12 -14 minutes then let cool on a wire rack.
7. To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla.
8. Spread on one cookie then sandwich another on top, repeating for all.
9. Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla.

If you find this Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF recipe valuable please share it to your good friends or family, thank you and good luck.