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Cold water fish are excellent if you wish to feel better. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 fatty acids and DHA. DHA and omega-3s are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

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We hope you got insight from reading it, now let’s go back to vickys custard creams / yo-yos / melting moments gf df ef sf nf recipe. To make vickys custard creams / yo-yos / melting moments gf df ef sf nf you need 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:

1. Provide of Cookie Dough.
2. Provide 175 grams of gold foil-wrapped Stork margarine.
3. You need 50 grams of icing sugar / powdered.
4. Take 150 grams of gluten-free flour or 175 grams plain flour.
5. Get 50 grams of custard powder* see note.
6. Use 1 tsp of baking powder.
7. You need 1/2 tsp of vanilla extract.
8. Use of Filling.
9. Use 60 grams of Stork.
10. Get 115 grams of icing sugar.
11. Get 2 tbsp of custard powder.
12. Take 1/2 tsp of vanilla extract.

Instructions to make Vickys Custard Creams / Yo-Yos / Melting Moments GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
2. Cream the margarine and sugar together.
3. Stir in the flour, custard powder, baking powder and vanilla until you form a dough.
4. Roll into balls and place on the baking sheet. You'll get around 24 x 1 inch sized balls.
5. Flatten with the back of a fork.
6. Bake for 12 -14 minutes then let cool on a wire rack.
7. To make the filling, cream the margarine until soft then beat in the sugar, custard powder and vanilla.
8. Spread on one cookie then sandwich another on top, repeating for all.
9. Custard powder is simply cornstarch with a touch of yellow colouring and a little almond or vanilla flavouring. If you can't find custard powder in the shops just use the same quantity of cornstarch and add an extra 1/2 tsp vanilla.

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