Fig, vanilla and gulkand truff. Fig, vanilla and gulkand truff ~ several times is being sought after by many people around us, one of them is Our. they indeed have get used to use internet on smartphone to looking for information to be used example. Therefore We give Information related Fig, vanilla and gulkand truff is could you. Use gulkand to prepare milkshakes, ice cream, lassi, burfi, sharbat, phirni and more and reap its health benefits.

The almond and gulkand centers are wrapped in a coconut fudge/ burfi coating and rolled in I served it with a store bought vanilla ice cream swirled with rose syrup! Step by Step-from top left to right Gulkand almond centers and the ingredients for outer covering in a bowl before. However, Gulkand can be prepared from any of rose variety or species. You can have Fig, vanilla and gulkand truff using 10 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Fig, vanilla and gulkand truff

1. Prepare of For Fig layer:.
2. Prepare 8-10 of Fried figs.
3. It’s 8-10 of Bread slices.
4. It’s of For Vanilla layer:.
5. It’s 1 packet of Vanilla pudding mix.
6. You need 1/2 litre of Milk.
7. You need of For Cream layer:.
8. It’s 1 cup of Whipping cream.
9. It’s 1 tbsp of Gulkand.
10. Prepare as needed of Few drops Pink food colour.

Almost all have similar medicinal value and uses. Gulkand is natural remedy for kid's constipation. It is also delicious and favorite among children. You may need giving Gulkand for several days to get a cure of constipation.

Fig, vanilla and gulkand truff instructions

1. For Fig layer: Soak dried figs in water for 5-6 hrs.
2. Remove sides of the bread slices.
3. Grind the figs and bread slices coarsely in grinder.
4. In a serving bowls, put a small layer of fig mixture at the bottom and press lightly with spoon and keep in fridge for 1/2 hr to set.
5. For the vanilla layer: Take 1/2 lit of milk in a pan and add vanilla pudding mix, stir well.
6. Take a bubbling boil with continuous stirring. Let it cool a little.
7. Now pour the vanilla mix on the fig layer carefully. After cooling keep in fridge to set.
8. For the cream layer: pour 1 cup of whipping cream in a pan.
9. Add gulkand and pink food colour and beat until soft peaks forms.
10. Put this cream on Vanilla layer.
11. Repeat the fig and cream layer.
12. Garnish and serve chilled.

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