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We hope you got benefit from reading it, now let’s go back to debbie's quick and easy apple tart recipe. You can have debbie's quick and easy apple tart using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Debbie's Quick And Easy Apple Tart:
- You need 1 cup of Self raising flour.
- You need 1/2 cup of White sugar.
- Get 1 of Jumbo egg.
- Prepare 60 ml of Milk.
- Provide 185 grams of Can pie apple slices chopped.
- You need of topping sauce.
- Prepare 1 can of Ideal milk ( unsweetened evaporated milk).
- Use 1/2 cup of White sugar.
- Prepare 1 tsp of Caramel essence ( extract).
Instructions to make Debbie's Quick And Easy Apple Tart:
- Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples..
- Pour into a deep dish and bake for 40 minutes at 180°F C. Switch oven off, but don't remove the cake as it must stay hot..
- Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence..
- Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold..
- Serve with whipped cream. Once tart is cool, keep it in the fridge.
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