Easy Recipe: Perfect Debbie's Quick And Easy Apple Tart

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We hope you got benefit from reading it, now let’s go back to debbie's quick and easy apple tart recipe. You can have debbie's quick and easy apple tart using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Debbie's Quick And Easy Apple Tart:

1. You need 1 cup of Self raising flour.
2. You need 1/2 cup of White sugar.
3. Get 1 of Jumbo egg.
4. Prepare 60 ml of Milk.
5. Provide 185 grams of Can pie apple slices chopped.
6. You need of topping sauce.
7. Prepare 1 can of Ideal milk ( unsweetened evaporated milk).
8. Use 1/2 cup of White sugar.
9. Prepare 1 tsp of Caramel essence ( extract).

Instructions to make Debbie's Quick And Easy Apple Tart:

1. Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples..
2. Pour into a deep dish and bake for 40 minutes at 180°F C. Switch oven off, but don't remove the cake as it must stay hot..
3. Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence..
4. Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold..
5. Serve with whipped cream. Once tart is cool, keep it in the fridge.

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