Easy Recipe: Perfect Debbie's Quick And Easy Apple Tart

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Debbie's Quick And Easy Apple Tart

Before you jump to Debbie's Quick And Easy Apple Tart recipe, you may want to read this short interesting healthy tips about The Foods You Select To Feed On Are Going To Effect Your Health.

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One of the primary sorts of foods you need to be eating plenty of, is various berries. You will realize that most berries have substantial amounts of Vitamin C that you must understand is good for your body. The majority of berries also have loads of anti-oxidants, which is incredibly beneficial to your overall health and is specifically good for your circulatory system. You may additionally be aware that antioxidants will be able to help make sure you have healthy cells and it can also help to stop the degeneration of your cells.

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We hope you got benefit from reading it, now let’s go back to debbie's quick and easy apple tart recipe. You can have debbie's quick and easy apple tart using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Debbie's Quick And Easy Apple Tart:

  1. You need 1 cup of Self raising flour.
  2. You need 1/2 cup of White sugar.
  3. Get 1 of Jumbo egg.
  4. Prepare 60 ml of Milk.
  5. Provide 185 grams of Can pie apple slices chopped.
  6. You need of topping sauce.
  7. Prepare 1 can of Ideal milk ( unsweetened evaporated milk).
  8. Use 1/2 cup of White sugar.
  9. Prepare 1 tsp of Caramel essence ( extract).

Instructions to make Debbie's Quick And Easy Apple Tart:

  1. Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples..
  2. Pour into a deep dish and bake for 40 minutes at 180°F C. Switch oven off, but don't remove the cake as it must stay hot..
  3. Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence..
  4. Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold..
  5. Serve with whipped cream. Once tart is cool, keep it in the fridge.

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