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Before you jump to Phirni Falooda Trifle recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper level of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. When our work day is done, most people do not want to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required foods and activites. Here are some of the best ways to be healthy and balanced.
Drink water, not other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. Using them for your only source of hydration, conversely, is dumb. When you pick out water more than other beverages you are helping your body remain very healthy and hydrated. You’re also cutting hundreds of calories away from your diet— without having to be forced to eat terrible tasting diet food. Successful weight loss efforts often depend exclusively on water consumption.
There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or restricted diets. Little things, when done each day, can do a lot to help you get healthy and lose pounds. Make sensible choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your lifestyle choices. It has more to do with making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to phirni falooda trifle recipe. You can cook phirni falooda trifle using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Phirni Falooda Trifle:
- Provide of For phirni.
- Get 1/2 cup of broken rice (soaked in water for about half an hour).
- Use 500 gm of Milk.
- Use 1 cup of sugar.
- Provide 1/2 tbsp of cardamom powder.
- Use 1 tbsp of ghee.
- Take of For Falooda.
- Prepare 4 tbsp of cornflour.
- Prepare 1 pinch of red and green food colour.
- Provide 1/2 cup of powder sugar.
Steps to make Phirni Falooda Trifle:
- Take a vessel add milk in it and boil it.Now rinse our rice and crushed in to fine coarse powder in a grinder jar..
- Now add this powder in to the milk and cook it till it becomes thick.Now take one pan add ghee, 1/2 cup sugar and melt it, till it's colour get brown,at this time off the flame and add little water and stirr it continuously then pour this caramel sugar in to the phirni along with cardamom powder and cook it for another 2 minutes.Let it cool and keep it in a refrigerator for another 2 hours..
- Now for falooda take corn flour in a bowl,add powder sugar in it and add water to make a thin consistency and mix it properly now divide this in to two parts and add red and green food colour in two mixtures..
- In the mean time take one big vessel with ice water.Keep it aside.Now take pan add red colour mixture in to it and cook it till becomes translucent.Now at this time with the help of faluda maker make all the falooda directly dropping in to the chilled water.Like this green coloured falooda will be cooked.Keep these faloodas in to the refrigerator for another 30 minutes to set..
- Now take one glass make a first layer of phirni then red falooda then again phirni carefully then green colour falooda then phirni and on the top add some tuti fruitis.Our yummy Phirni falooda Trifle is ready to serve..
Here the falooda sevs are served over the bed of phirni. royal falooda recipe, how to make homemade falooda with step by step photo/video. rich indian street food dessert recipe made with rose milk & dry fruits. In a container mix adding milk, cardamom powder, falooda sev, tukmaria. Falooda doesn't need any introduction to many. It's a cold drink/dessert popular in India, Pakistan, Singapore, Malaysia and parts of the Middle East. Served either just as a drink or as an ice cream.
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