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We hope you got benefit from reading it, now let’s go back to chicken tortilla soup recipe. You can cook chicken tortilla soup using 22 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- You need of diced chicken.
- Get of uncooked rice (I use Uncle Ben's).
- Take of reduced sodium chicken broth.
- Provide of chopped green chilies.
- Use of can stewed tomatoes.
- Get of (blended).
- Prepare of shredded carrots.
- Prepare of corn drain juice.
- Provide of salt.
- Take of pepper.
- Use of celery salt.
- Take of cumin.
- Use of ground coriander.
- You need of paprika.
- You need of diced sweet onion.
- Take of cilantro.
- You need of garlic cloves.
- Provide of butter.
- Prepare of White cheese shredded.
- Provide of Texas Toast Tortilla.
- You need of avocado sliced.
- Get of salt, pepper, garlic powder.
Instructions to make Chicken Tortilla Soup:
- Boil 4 chicken breast, cool and dice or if in a hurry buy a rotisserie chicken and debone 4 cups..
- In a large soup pot on medium high, saute' the diced onions, and garlic in the butter..
- Add 4 cups of the chicken broth and 1 cup of uncooked rice. Bring to a boil, then simmer on low for 20 minutes..
- Add the diced chicken, green chilies, blended tomatoes, 6 cups of chicken brooth, diced cilantro. Add all seasonings. Simmer 10 to 20 minutes. Add extra chicken broth if needed..
- In a large soup cup place some of the tortilla strips, and cheese then add the soup with 1 to 2 slices of avocado. Enjoy!!.
Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.
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