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We hope you got benefit from reading it, now let’s go back to pear cake with salted caramel sauce recipe. You can cook pear cake with salted caramel sauce using 8 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Pear cake with salted caramel sauce:

1. Provide 55 Grams of butter.
2. Provide 75 of Grams Flour.
3. You need 2 of Eggs.
4. Provide 1 Teaspoon of baking soda.
5. Provide 50 Grams of sugar.
6. Prepare 500 Grams of Pears.
7. Take 2 Tablespoons of lemon Juice.
8. You need 1 Tablespoon of rum.

Steps to make Pear cake with salted caramel sauce:

1. Mix rum, lemon juice and pealed and chopped pears together.
2. From other ingridients make a dough.
3. Put pears in a small baking tin and cover them with the dough.Bake in the 180C oven about 30min..

So if you're one of those people, you can use half of this recipe as a base for the cake with pears folded in instead of. The pears are tender, the cake is spiced, the caramel is sweet and better-for-you yet no one will notice the difference. So let's make some Gluten Free Pear Spice Cake + Caramel Sauce! Combine the almond flour, coconut flour, baking soda, baking powder, cinnamon, cardamom and sea salt in a bowl. Follow these easy instructions to create sweet salted caramel sauce at home.

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