Easy Recipe: Appetizing Chikuwa Nanban

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Before you jump to Chikuwa Nanban recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to go as often.

The kitchen by itself offers you many small ways by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it is basically utilizing common sense.

We hope you got benefit from reading it, now let’s go back to chikuwa nanban recipe. To cook chikuwa nanban you need 24 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Chikuwa Nanban:

1. Take of Chikuwa.
2. Prepare of ●Sake.
3. Take of ●Katakuriko.
4. You need of Nanban Vinegar:.
5. Provide of Vinegar.
6. Provide of Sugar.
7. Provide of Soy sauce.
8. Prepare of Water.
9. Prepare of Salt.
10. Prepare of Red chili peppers cut into rings.
11. Use of onion Sliced onions.
12. Take of Thinly sliced lemon.
13. You need of Curry Tartar Sauce.
14. You need of Boiled eggs.
15. Get of Mayonnaise.
16. Take of Milk.
17. Take of Curry powder.
18. You need of Grated garlic.
19. Take of stalks Thinly sliced green onion.
20. Use of Salt.
21. Take of Pepper.
22. Take of ＊.
23. Use of Vegetable oil.
24. Get of Salad (your favorite veggies).

Steps to make Chikuwa Nanban:

1. Mix the nanban vinegar ingredients together, and add the red peppers, onions, and lemon slices to the marinade..
2. Finely chop the boiled egg, and mix it together with the other ingredients to make the tartar sauce..
3. Cut the chikuwa into 1 cm diagonal pieces, sprinkle with sake, and coat in katakuriko..
4. Heat vegetable oil in a pan over a medium heat, add the chikuwa from Step 3, and cook both sides..
5. Combine the chikuwa from Step 4 in the sauce from Step 1 while it is still hot..
6. Arrange lots of salad onto a plate, top with all of the nanban vinegar from Step 5, top with the sauce from Step 2, and you're done..

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