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Before you jump to Instant Pot Deer Roast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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There are plenty of things you can pursue to become healthy. Intensive gym visits and narrowly defined diets are not always the answer. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only signal of your lifestyle choices. You need to make your body as strong as possible.
We hope you got insight from reading it, now let’s go back to instant pot deer roast recipe. You can have instant pot deer roast using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Instant Pot Deer Roast:
- You need 1.5 Lb of deer roast.
- Use 1/4 cup of grapeseed oil.
- Provide 3-4 cups of water.
- Use 2 of beef bullion cubes.
- You need of Desired seasonings for roast.
- Get 1 lb of package baby carrots.
- Get 5-8 of small russet potatoes diced.
- Provide 1 stick of butter.
Steps to make Instant Pot Deer Roast:
- Pour grapeseed oil in IP and set to sear on high.
- Cut meat and sear all sides for 2-3 min each.
- Add water to pan along with bullion cubes and other seasonings with meat.
- Cook at high pressure for 50 minutes with pulse release until pressure is gone.
- Remove lid after pressure is released and add more water If desired along with carrots, potatoes and butter.
- Cook at high pressure for 16 minutes.
We are right in the middle of deer hunting season here. Like always, I am scrambling to use up the remnants of last year's meat harvest before filling the freezer with more. Remove butcher paper or plastic wrapping from frozen venison and place inside the pot. Sprinkle over one Tablespoon of onion soup mix per pound of meat. Remove meat for carving and bring liquid to a boil.
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