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Before you jump to Secret Heart Cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
In general, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that actually can raise your moods when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.
Eggs, believe it or not, can be really terrific at beating back depression. Just be sure that you do not throw away the yolk. When you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try to eat an egg and feel better!
So you see, you don’t need junk food or foods that are bad for you just so to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to secret heart cake recipe. You can cook secret heart cake using 13 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Secret Heart Cake:
- Take 125 g of soft margarine.
- You need 240 ml of caster sugar.
- Provide 4 of extra large eggs.
- Take 5 ml of vanilla essence.
- Provide 515 ml of cake flour.
- Take 125 ml of cocoa powder.
- Prepare 10 ml of baking powder.
- Prepare 250 ml of milk.
- You need of for the icing.
- Take 250 ml of icing sugar.
- Provide 30 ml of cocoa powder.
- You need 30 ml of boiling water.
- Use of Heartshaped cookie cutter.
Steps to make Secret Heart Cake:
- FOR THE CHOCOLATE CAKE BATTER.Beat the margarine and sugar together until light and fluffy. Add two eggs and beat well. Add the vanilla. Fold in 440ml of the flour, baking powder, cocoa powder, pinch of salt, alternating with the milk. Mix well into soft batter..
- Spoon into a greased loaf tin and bake in a 170°C preheated oven for 50-60 minutes. A skewer inserted should come out clean. Remove from the oven and let it cool completely. Then refrigerate to firm up..
- Slice the loaf into 2cm slices, use a heart shaped cutter to cut the heart from the middle of each slice. Set the hearts aside..
- FOR THE VANILLA BATTER. Prepare Vanilla Batter in the same way you prepared for the Chocolate batter but DO NOT ADD THE COCOA POWDER. Spread the third of the vanilla batter into the greased loaf tin, place the chocolate hearts upright in the centre of the batter, packing them closely to each other..
- Spoon the remaining vanilla batter on top of the hearts to cover them completely. Bake on a 175°C preheat oven for 45-55 minutes. Remove and cool..
- Place icing sugar in a bowl, add water, a little at a time, mix together to form a smooth spreadable consistency. Spread over the cake and decorate with pieces of white chocolate or sugar flowers..
Then, make it all your own with Heart cakes are basically the cutest dessert you could make for Valentine's Day , and they're actually. This easy hack utilizes a square and round cake pan, as well as our absolute favorite red velvet cake Here's how to make the best heart shaped cake for Valentine's Day or any romantic occasion. See more ideas about Heart shaped cakes, Heart cakes, Valentine cake. My heart cake is covered in fondant, off set on the board. I then added pleats to one side with gum treated fondant.
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