Easiest Way to Cook Appetizing Harvest Apple Cinnamon Tart

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Harvest Apple Cinnamon Tart

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We hope you got benefit from reading it, now let’s go back to harvest apple cinnamon tart recipe. To make harvest apple cinnamon tart you only need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Harvest Apple Cinnamon Tart:

  1. Take 1 of pie crust (I used pillsbury).
  2. Provide 1 of large apple, sliced or chopped (skin on or off,it's up to you).
  3. Provide 1/2 of Fresh lemon juice.
  4. Prepare 1 1/2 tsp of sugar.
  5. Get 1 tbsp of brown sugar.
  6. Get 1 1/2 tsp of ground cinnamon.
  7. Provide 2 tbsp of apricot jam (or any jam you'd like).
  8. Take 1 1/2 tbsp of chopped pecans.
  9. You need of drizzle of caramel sauce.
  10. Prepare of dusting of powder sugar.
  11. Provide 1 tbsp of melted unsalted butter.

Instructions to make Harvest Apple Cinnamon Tart:

  1. In a bowl, mix together the white and brown sugar, lemon juice, cinnamon, pecans and apples..
  2. Roll out pie crust on a pizza pan, or baking sheet..
  3. Spread jam on the pie crust..
  4. Lay your apple mixture on the pie crust, leaving about an inch from the edges..
  5. You can sprinkle more cinnamon on if you like, then fold up the edges of the pie crust. Lightly baste the edges of crust with melted butter..
  6. Bake at 400°F for about 35-40 min or until golden brown..
  7. Let cool for 10 min after removing from oven. Drizzle with caramel sauce and Dusting of powder sugar..
  8. Move to cooling rack to cool completely..

Apple Cinnamon Cheesecake Tarts, an easy delicious Fall Comfort dessert recipe. Drizzle with a little caramel sauce and its perfect. So yes I found this recipe Apple Cinnamon Cheesecake Tarts, actually, it was a pie but I decided tarts were cuter, tucked into my mother's slew of recipes. This is a taste test/review of the new Simply Pop Tarts in two flavors including Harvest Strawberry and Orchard Apple Cinnamon. Mold a rustic, fresh fruit tart by hand with our Free-Form Harvest Apple Tart Recipe.

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